Wednesday, August 27, 2014
I've been playing around with filled onigiri lately. What I have been told about rice balls is that if they are plain they are technically called musubi and if they have flavorings or fillings they are onigiri. (If this is not correct, please let me know!) I tend to use onigiri to describe rice balls all the time. Filling rice balls is fun! It can sometimes be a messy game, but practice is your friend. So is cling wrap. When A-chan was much smaller I rarely used fillings in onigiri because it was harder for her to eat and she abhorred getting messy at school. Now that she is older it happens much more often which makes me very happy.
In the bento: Kitty onigiri with teriyaki tofu filling, lemon slice, sesame carrots in a toasted bread bowl, steamed broccoli, blackberries and a checkered apple slice.
The kitty is composed of two large onigiri for head and body and two small onigiri for the paws. The smaller rice balls are plain and have black sesame seeds for claws. The larger onigiri both have filling. Her face is decorated with black sesame seeds, nori, white egg sheet and pink egg sheet.
Monday, August 25, 2014
We are getting back into the swing of things! Bento prep is vastly less complicated when I plan the night before. I review what I want to make - both recipes and characters - and check to make sure I have the ingredients. Being surprised in the morning by not having any egg sheets made is less fun than one might expect. While I can make emergency egg sheets in the morning, I really prefer not to!
In the bento: Two cute rolled sandwiches, raspberries, blackberries, tiny carrot strips, sweet corn on the cob, potato salad and steamed broccoli.
The sammies have shredded cheese and mayo inside and are held together with toothpicks. Even though the toothpicks were pretty obvious, A-chan was warned about them as we drove on the way to school. The ears and mouths were cut from egg sheets and the other details from nori.
A-chan is enjoying her new dessert-themed picks that we purchased in San Francisco this summer. They are cute and handy so I'm loving them too.
Friday, August 22, 2014
It's time to go back to school again. And that means bentos every day! We had a lovely summer with lots of travel but not many chances to play with food. I'm very excited about all the bentos that will be created this school year. A-chan requested a complicated charaben for the first day of school. Surprise, surprise - it's another Fairytail bento. It took six different egg sheets to make Lucy. My bento skills got a little rusty over the summer so there isn't as much detail as I would prefer.
In the bento: Sushi rice with egg sheet and nori character, carrot flowers, corn on the cob, a cherry tomato, steamed broccoli, fried tofu, raspberries and blackberries.