We were going downtown for the early afternoon and hoped to eat lunch in a garden on campus but we never made it that far. These bentos got eaten at home at the dining room table instead. They still tasted great, but I'm hoping to have outdoor bentos sometime soon!
Ingredients: Fried rice round onigiri with corn center, broccoli bite, black olive, baby grapes, babybel cheese round, soy-bologna and cheese swirls with cute animal picks, teriyaki yakisoba, apple bunnies, baby tomatoes, mayo dip.
I wasn't sure how the fried rice would do for making onigiri and they didn't hold together as well as I would have liked but they were extremely tasty!
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