A New Obsession

So here's the new obsession in our house!  Of course, A-chan loves video games.  I suck at them.  No, really.  I'm terrible.  Most of our game play consists of my daughter asking if I want her to get me through this part.  Or with me screaming as my poor character dies.  Anyway...there's nothing better than making bentos that are as much fun as the other things we enjoy.

In the bento:  Fried rice with lots of veggies, stirfried broccoli and baby corn, soy turkey flower, lemon slice, checkered apple, blackberries, radish, cheddar cheese, and tomato.

Mario's hat was fun to make with a tomato, provolone cheese and a carrot 'm'.  The stars are made from cheddar cheese with nori eyes.  The little radish's eyes are black sesame seeds.  All in all it was a simple bento to make, but the reaction that it got was huge!

Mustachioed Bento

It seems like a lot of the kids at my daughter's school are obsessed with mustaches.  They must be cool. That means A-chan loves mustaches too, of course.  Therefore I present the mustachioed bento!  I really love how it turned out.  Cutting the mustaches out of nori was a lot of fun.

In the bento:  Corn on the cob, blackberries, steamed broccoli, black beans, a Morning Star Farms Chik patty, veggie hot dog flowers, half of a cherry tomato and some pan fried potato slices.

I used scissors to cut the mustaches from a sheet of nori.  The eyes were cut from provolone cheese and nori.  It was very simple to do but it made a huge hit!

It's Holiday Time!

The holidays are here again!  We are a little slower getting into the holiday spirit this year than usual.  Slow and steady wins the race, right?  Bento-wise we've been going strong.  This time of year is so much fun for character bentos with a virtual plethora of Santa-related food stuffs.  I love having an excuse to buy lots of red bell peppers.  

In the bento:  Lots of rice, red pepper, blackberries, kiwi slices, clementine slices, and some fried tofu nuggets.

Santa is made from rice, egg sheet face with nori and sugar dot details, red pepper for his hat with cucumber leaves and orange peel holly berries.  The little snowflakes are nori on top of provolone cheese circles.

Sweet Kitten

I love how this bento turned out!  So kawaii that I can't stand it.  One thing that I want everyone to know - practice is the key to cuteness.  After years of making onigiri kitties, I think I might have hit on the penultimate cute one.  Or ... maybe I'm biased.  Either way, the more you make bentos the more awesome they will get, I promise.  My girl's birthday is coming up soon and I'm already beginning to dread the day when she grows up so much that she doesn't want cute things in her lunches.  What will I do?  I'll have to start making them for me.

In the bento: Two onigiri with a bed of rice and black sesame seeds underneath, blackberries, steamed broccoli, cherry tomato, checkered apple, teriyaki tofu, lemon slice and carrot hearts.

The kitty's eyes and nose were uncooked black soy beans and his tail and other details were made with provolone cheese.  His whiskers were cut from nori.

Ever After High Bento

I'm sure that if you have a daughter then I'm sure Ever After High has made an impact on your life just as it has on mine.  Books, episodes, shirts, skirts, dolls - you name it and A-chan is head over heels in love with it.  Since there is an emphasis on mega-detail within the series I decided to keep things simple for my first try at a EAH themed bento and just do the black and white logo.  I love how it turned out!

In the bento: Jasmine rice with homemade furikake (tarragon, roasted sesame seeds, salt and garlic), carrot hearts and key, blackberries, steamed broccoli, fried tofu, an apple bunny and some radish slices.

The logo was cut from provolone cheese and nori using an exacto knife.  Nori and my exacto knife don't get along as well as I'd like so there are some rough edges.  Since this wasn't going to be a large and complex character I did not flatten down the rice but left it fluffy instead.

One of the things that I don't talk about much in terms of bento-making is that I use a lot of what I term 'booster seats'.  These are never seen because they are hidden underneath the food and lifts bits up so that they are able to be seen on the same level as everything else.  For example in this bento there are extra apple pieces underneath the apple bunny and another blackberry hidden beneath the two that you can see.

Playtime?

I've been playing around with filled onigiri lately.  What I have been told about rice balls is that if they are plain they are technically called musubi and if they have flavorings or fillings they are onigiri.  (If this is not correct, please let me know!)  I tend to use onigiri to describe rice balls all the time.  Filling rice balls is fun!  It can sometimes be a messy game, but practice is your friend.  So is cling wrap.  When A-chan was much smaller I rarely used fillings in onigiri because it was harder for her to eat and she abhorred getting messy at school.  Now that she is older it happens much more often which makes me very happy.

In the bento:  Kitty onigiri with teriyaki tofu filling, lemon slice, sesame carrots in a toasted bread bowl, steamed broccoli, blackberries and a checkered apple slice.

The kitty is composed of two large onigiri for head and body and two small onigiri for the paws.  The smaller rice balls are plain and have black sesame seeds for claws.  The larger onigiri both have filling.  Her face is decorated with black sesame seeds, nori, white egg sheet and pink egg sheet.

Little Bunnies

We are getting back into the swing of things!  Bento prep is vastly less complicated when I plan the night before.  I review what I want to make - both recipes and characters - and check to make sure I have the ingredients.  Being surprised in the morning by not having any egg sheets made is less fun than one might expect.  While I can make emergency egg sheets in the morning, I really prefer not to!

In the bento: Two cute rolled sandwiches, raspberries, blackberries, tiny carrot strips, sweet corn on the cob, potato salad and steamed broccoli.

The sammies have shredded cheese and mayo inside and are held together with toothpicks.  Even though the toothpicks were pretty obvious, A-chan was warned about them as we drove on the way to school.  The ears and mouths were cut from egg sheets and the other details from nori.

A-chan is enjoying her new dessert-themed picks that we purchased in San Francisco this summer.  They are cute and handy so I'm loving them too.

Lucy!

It's time to go back to school again.  And that means bentos every day!  We had a lovely summer with lots of travel but not many chances to play with food.   I'm very excited about all the bentos that will be created this school year.  A-chan requested a complicated charaben for the first day of school.  Surprise, surprise - it's another Fairytail bento.  It took six different egg sheets to make Lucy.  My bento skills got a little rusty over the summer so there isn't as much detail as I would prefer.

In the bento: Sushi rice with egg sheet and nori character, carrot flowers, corn on the cob, a cherry tomato, steamed broccoli, fried tofu, raspberries and blackberries.

Lovely Little Mushrooms

We all get stuck in a rut sometimes and feel like we don't have any creativity to pull out of our hats, right?  When that happens I ask A-chan what she would like in her bento for the next day.  Rarely has this backfired but in this case...yeah.  She asked for mushrooms, one boy and one girl.  What the heck?!  That was really no help, but thanks.  So now I needed to come up with an idea for 'shrooms and I had nothing.  Really.  Zip.  Ah, but I have books.   Inspiration found, I thought, and pulled out all of my charaben books.  They are all in Japanese which I can't read to save my life but hey, I can still look at the pictures and get ideas!  But...no mushrooms.  Gah.  In desperation I turned to Pinterest.  And there a beam of light came down from on high to illuminate one of AkinoIchigo's bentos with some cute mushrooms.  I loved it and had a great time coming up with this bento which is totally inspired by hers. Crisis averted.

In the bento:  Rice with homemade furikake, blackberries, carrot leaves, tofu and broccoli stirfry, feta chunks and an apple bunny.

The mushrooms were made from provolone cheese and a pink egg sheet that I distressed a bit with a toothpick to look more 'shroomish.  They have nori faces, more pink egg sheet for cheeks and the girly mushroom has a bow cut from carrot.  I think they came out really well.  More importantly A-chan loved them!

We are having a blast at the NanoWriMo challenge.  A-chan has around 450 words out of the 900 word goal that she set for herself.  I can't believe she's already half way there!  My word count is around 17,000 out of a total 50,000 to meet the challenge.  The biggest surprise so far has been the fact that my grammar and punctuation skills are not as good as I'd thought they were!

Two Apples

This was a fun bento!  I loved making the tiny pink onigiri.  These cuties still don't look like apple halves to me, but A-chan thought they did so it's all okay.  My brilliant brainy thought of the morning was using parchment paper bits as the bento divider.  The pieces were left over from our cookie baking over the weekend.  Recycling is awesome.

In the bento:  Two pink onigiri, checkered cucumber slices, cherry tomato halves, carrot flowers, blackberries and a broccoli, carrot heart and tofu teriyaki stirfry.

Cheese would have worked better for the white apple bits, I think.  We didn't have any cheese though, so I quickly made a white egg sheet.  You can see where it curled at the top instead of laying flat.  I used black sesame seeds, nori, ketchup, steamed edamame and fried spaghetti noodles for the rest of the apple decorations.  The stirfry was also fun with the carrots cut into little heart shapes.  I was running out of time and cut the carrot flowers without boiling them first so they ended up all messy looking instead of clean cut.  Oh well.

Edamame and Soba

There are some days when I'm extremely grateful for cute food picks.  Without the little blue monkey this bento would not have passed the 'cute' test.  Luckily A-chan was okay with it, though she considered the onigiri strawberry to be a bit strange.  It looks pretty strange in the picture, I'll grant.  It looked much nicer in person, I swear!

In the bento:  Zaru soba noodles with steamed edamame, strawberry shaped onigiri with cucumber peel leaf, blackberries, apples, kiwi slices and a carrot flower with pea center.

Even if the bento wasn't the cutest ever, we both agreed that the boxes were adorable.  I loved the fact that the container/cup that came in the snack box can be used with the larger box.

First Day Back to School

Summer is over too quickly.  I can't believe that school is already starting!  Where did summer go?  In our house bento supplies are required back-to-school shopping.  A-chan was excited to get two new bento boxes and matching snack boxes and I was thrilled to get a few small decorating items.  It has been our tradition in the past for A-chan to request a special bento theme for the first day of school.  This year she couldn't decide on anything and left it up to me.  A mermaid seemed perfect since one of the most loved and most time-consuming activities of the summer was swim lessons.

In the bento: Pink rice mermaid onigiri, checkered cucumber, a huge cherry tomato, grape halves, sea themed biscuits, fried tofu, peach slices (hidden under the hair) and blackberries.

The mermaid's tail was cut from soy turkey slices and her hair was cut from an egg sheet.  Tiny carrot flowers decorate her hair and bra.  Sugar dots made a great pearl necklace.  I used a nori punch for her eyes and mouth and then dabbed on a bit of ketchup for cheeks.

Now let me show you our new bento loot!  A-chan loves taiyaki so getting the matching taiyaki set was a definite must.  That set was a surprise.  The skull boxes, however, she chose herself.  They are not my taste, lol.  She adores them - in part because they remind her of Monster High, I think.

Her old much-beloved bento bags were falling apart after being used continuously for two years and being washed a ton.  So she begged me for the orange piggy bag.

And here is the thing I got just for me.  Well, technically I will use it with her bentos.  But it's really for me.  Japanese letter cutouts!  Sweet!  I can't wait to start using these beautiful things.  Of course, first I will have to learn a little more Japanese than I currently know.  Can you see the carrot dangling in front of my face?

Failed Octopi

These guys were supposed to be Octopi.  They were great Octopi.  Until I put them in the box and then they became mountains?  Octopi are all about the legs apparently and if you can't see the legs...well, you know.   Oh well.  They were still fun to make and A-chan enjoyed eating them so they are still a success, right?

In the bento: Inari zushi, steamed broccoli, blackberries, baby tomatoes, mashed kabocha and veggie hot dogs. On the side is a container of ketchup for the hot dogs.

The Inari zushi mountains/octopi have hot dog cheeks, nori eyes and mouths with sesame seeds liven up their expressions.  On the inside of the inari was rice mixed with furikake.

Have a great Wednesday!

A Birthday Bento

Tomorrow is my little girl's Eighth birthday.   The first week of her life was in the hospital and the second week was in a hotel because I couldn't climb the stairs to get into our house because I had a broken ankle and a c-section!  She was the most beautiful thing I'd ever seen.  She still is and I am so very lucky to have her in my life.

Today was pizza day at school so I made her a fruit bento to go with it.  It needed to be simple because I had a huge job ahead of me in order to make her class cupcakes.  Apparently she'd been telling everyone at school that her cupcakes would be 'amazing', lol.  I hope that they lived up to the expectations!

In the bento: Orange slices, kiwi slices, an apple circle with a wobbly 8 cut out, pear chunks and blackberries.

Here is a shot of the school cupcakes.  They were red velvet cupcakes inside jack o'lanterns carved from oranges with almond-butter frosting and chocolate stems.  I made a huge mess of the kitchen making all 36 of them!  The extra special bonus was the 3 liters of fresh squeezed orange juice that came from making the lanterns.

The idea for these came from something I'd seen when trying to find heart healthy Halloween foods for  the Cardiac Rehab program that I'm volunteering for this semester.  The original was a jack'o'lantern fruit cup.  My decision to change it into cupcakes might have inadvertently created the messiest cupcakes known to humanity.

Beware the Vampires

Beware, beware the vampire pair

who are dread and dire.

For both be filled

with the desire

to feed on necks so fair.

Spelling homework can stick in a parent's head, that's for sure.  Especially when the spelling words rhyme so nicely.  These vampire onigiri were a tribute to the Dacula High School Anime Club.  Thank you so much for inviting me to do a demo!  I had a great time and enjoyed meeting all of you.  

In the bento: Two vampire onigiri, steamed edamame in their pods, a carrot jack o'lantern, blackberries, a baby tomato, fried tofu and simmered kabocha.

The small ends of baby tomatoes were cut off to make the Vampire's eyes and were stuck onto the rice balls with tiny pieces of uncooked somen noodle.  I used scissors to cut the nori into shape and used leftover bits of carrot from the jack o'lantern for the Vampire noses.  White egg sheet made the background for my lovely bat which was cut from nori.  A couple of bone shaped picks liven up the veggies.

On Nov. 3rd I will be vending at the Athens Montessori Fall Festival!  A-chan might possibly be more excited than I am, but it's got to be a close tie.  

Totoro for Fall

Autumn always makes me think of Totoro.  I'm not exactly sure why since the movie is all about spring and summer, but that's the strange association my mind has made.  It's got to be the acorns.  This time of year we have beautiful, huge acorns all over the yard.  In another week we will be walking on a carpet of acorns to get to the car every morning.  Acorns = Totoro!

This cute little guy was not my idea, though.  It was inspired by Anna the Red and her Totoro inari zushi tutorial.  I am quite a bit jealous of her mad bento skillz!  My favorite of her Totoros were the ones with the green ears. Since I didn't have any green beans I improvised with edamame shells instead.   Also, I forgot the whiskers but didn't realize it until I put up the link a moment ago, lol.

In the bento: One Totoro inari zushi, a couple of plain inari zushi, carrot leaves, baby corn spears, steamed broccoli, steamed edamame, a cherry tomato, blackberries, a piece of apple and some soot sprites.

A fit of bentoing madness overcame me as I contemplated what to do with the slice of apple.  The decision to cut letters into it with my exacto knife was crazy!  Those letters took more time than anything else in this bento.  I think they turned out pretty well, though,  and was very pleased with them.  Exacto Knife is good.  Good exacto knife.

The soot sprites were made from provolone cheese and nori.  The nori was cut into a circle and then randomly trimmed with scissors to get the 'poof' effect.  The eyes were smaller cheese circles and smaller nori circles.

JapanFest DayTwo

I can hardly believe how quickly this week has gone by.  On Monday my face was sore from smiling so much over the weekend!  Tuesday was entirely taken up with tests at school.  Today there were more tests but they were outweighed by the beautiful blue skies and clear weather.  Now that my exams are over I am able to finish up my posts about the wonderfulness of JapanFest!  Everyone loved seeing A-chan's lunch so much on Saturday that I decided to make a bento just for display on Sunday. People's reactions to seeing the bentos in person were so sweet and it made me very happy.

In the bento: Two plain onigiri, an apple bunny, blackberries, edamame on a pick, tofu karaage, carrot stars and almost invisible in the back were steamed broccoli and tiny tomato halves.

The onigiri were very quickly formed with the use of a triangular rice mold.  Their eyes were punched out of nori with a face shaped puncher, but the mouths were cut with scissors.  I used the end of a toothpick to apply sriracha sauce to make the cheeks.

In addition to the display bento we each had lunch bentos.  On Sunday A-chan's asthma was under control so she got to come along, yay!  Her bento had the same contents as the display with the addition of some kiwi slices.  Mine had Japanese curry instead of onigiri.

We had a fantastic time.  One of her favorite things was seeing all the Koi.  She also loved the games in the ginza.

A-chan in her new Yukata and me in my Aunt Takiko's Michiyuki. Her Yukata and face paint matched!

Playing games.  This one was the ring-toss.

The consolation prize for the ring toss was cotton candy. She loves cotton candy!

JapanFest Day One

JapanFest was incredible.  A-chan and I had a great time!  I am extremely grateful to my two helpers, Andy and Lucci, without whom I would have been lost.  To everyone who came to the presentation or stopped by the booth, thank you.  It was lovely to meet all of you and get to spend time chatting with so many wonderfully nice people!  I'm going to break up my post about JapanFest into two parts because otherwise it would be way too long.  At the bottom of the post are a few pics from the first day.

On Saturday I had made A-chan a bento but her allergies had aggravated her asthma and she had to stay home with her grandma.  She didn't get to eat the bento but  I got to display her lunch at the booth instead which was very cool.  Since I had made a white bear during the week I decided to make a brown bear for her to eat at the event.

In the bento: Fried rice onigiri bear, baby tomato on a panda pick, steamed cauliflower and broccoli, veggie hot dogs, baby corn spear, a strawberry, a carrot flower and some blackberries in a silicon container with a tiger pick.

To make the teddy bear I took a small portion of fried rice without veggies and made lots of little onigiri.  Since the fried rice is a little oily I used saran wrap to form the onigiri and keep the oil from getting on my hands.  His features were cut from provolone cheese and nori, stuck to his body with a tiny bit of mayo.  The nose was a pick stuck through the cheese and into the rice ball.  The vegetarian hot dogs were cooked before cutting the heart shapes with a tiny heart cutter.

The white teddy bear was awfully cute but I think that I prefer this one.  Which one do you like better?

Part of the ginza.  This booth sold yummy adzuki ice cream , dango and mochi!

I'm not sure what this structure is called.  Our booth was right across from it 

Japanese Archery!  So awesome. I got to handle a bow and practice drawing it. How I wish that I lived in Atlanta so that I could take lessons!

Lyin' Around

The school year is off to a fantastic start!  A-chan loves her school and teachers.  She came home full of energy and eagerness,  though she was sad about a friend who had moved away.  I can't wait to find out what she learns today.  It is tempting to throw responsibility out the window and enjoy these first carefree days of the house being empty with movie watching, book reading and doughnuts.  I'm resisting it so far...

This cheery lion was from my freezer stash which made the early morning prep very easy!  He was popped into the oven to cook for 15 minutes while I cut out the facial details and arranged the rest of the bento.  Before putting the eyes, etc. on the flatpie I let it cool down because unintentionally melted cheese is just embarrassing.

In the bento: Potato and onion flatpie, strawberries, carrot sticks, blackberries and sauteed zucchini with black sesame seeds.

Provolone cheese was cut out with shape cutters for the white parts of the face and ears.  Cheddar cheese hearts were 'glued' on with a tiny bit of mayo.  My lion face nori punch was perfect for the size of this cute guy and I added a few dots using a tiny dot punch.

Pancake Flower

Breakfast for lunch was a grand idea.  I heartily applaud whoever first thought it up.  American breakfasts don't usually contain vegetables, but I added just a few in my ever increasing wish for healthier meals.  Of course it's pretty much the same as all of the pancake bentos I've made over the years which always included the odd vegetable or two - the difference is only in my perception.  I used to think of it in terms of the Five color rule of bentos, making sure that I was adding broccoli for green and carrots for orange.  Now it's half and half decisions made by health conscious thinking as well as by color.

In the bento: Three miniature pancakes with a cheese flower on top, blackberries, roasted baby potatoes, soy bacon, broccoli and a carrot flower with sugar snap pea leaves.  More pieces of bacon are hidden underneath the rolled piece and the carrot.  A container of strawberry icing is on the side to help sweeten the pancakes.

The cheese flower consists of provolone and cheddar cheese petals, a center cut from a sugar snap pea and a sugar dot on top.

Happy Monday, everyone!