Sad Soba Puppy

Sometimes sad can be cute.   This puppy certainly qualifies according to A-chan.  She liked it and enjoyed eating it but to me this bento is not colorful enough!  That happens sometimes, especially when one is getting ready to go to the grocery store and is running out of ingredients and leftovers.   In fact, I was out of eggs to make egg sheets and I had no provolone cheese.  His eyes and muzzle were cut from slices of uncooked zucchini which was the only thing I had that was white.

In the bento: Soba noodles, Morningstar farms chik'n patties, zucchini, carrot butterflies, steamed green beans, a strawberry and some nectarine slices.

Puppy's ears were cut from a chik'n patty, his eyes and nose are carrot and some tiny nori circles were stuck on with some mayo for decoration.

Dango? Why yes, thanks!

Do you have a favorite food that  you don't get to eat often?  Mine is dango!  It is definitely a special treat and only happens about twice a year.  Whenever I'm in San Francisco I stop by the Japanese Tea Gardens and grab some tea and dango.  I suppose that I could learn to make it at home, but I love having dango as a rare thing.  That way it's something to look forward to for a month or so before a trip.

This dango bento just tickles me.  One of my favorites paired with one of A-chan's.  She adores soba.  I like soba noodles, too.  Just not as much as she does.  Anyway, it was a lot of fun to make and a lot of fun for her to eat!

In the bento:  Rice ball dango, soba noodles, carrot stars, steamed broccoli, crisp fried tofu and plum slices.

The dango rice balls were made by cooking three pots of rice - one plain, one with red food coloring and another with green.  You might think making three colored batches of rice is crazy, but it actually is a greatly efficient way of filling up my freezer.  It usually happens over a weekend and when each batch is done they are immediately made into onigiri and frozen to make morning bentos so much easier.  But back to the bento deets...the faces were made from nori using two different punches, with sesame seeds added to the eyes and sriracha sauce for the cheeks.  A piece of fried soba noodle makes the stick of the dango.

Edamame and Soba

There are some days when I'm extremely grateful for cute food picks.  Without the little blue monkey this bento would not have passed the 'cute' test.  Luckily A-chan was okay with it, though she considered the onigiri strawberry to be a bit strange.  It looks pretty strange in the picture, I'll grant.  It looked much nicer in person, I swear!

In the bento:  Zaru soba noodles with steamed edamame, strawberry shaped onigiri with cucumber peel leaf, blackberries, apples, kiwi slices and a carrot flower with pea center.

Even if the bento wasn't the cutest ever, we both agreed that the boxes were adorable.  I loved the fact that the container/cup that came in the snack box can be used with the larger box.

Ladybug Bento

Gah, where did the summer go?  It went by in a blur of travel, classes and craziness.  Neither of us are ready for summer to be over and I'm enjoying looking through the summer camp bentos to help hold onto summer as long as possible.

This ladybug bento was another of those summer camp lunches.  I don't use the bright yellow Pikachu box much these days since A-chan is not as interested in Pokemon, but I do love how it makes the red of the food pop out.

In the bento: Chilled zaru soba noodles, cherry tomato ladybug, carrot flowers with pear peel leaves in the large tier.  The smaller tier holds pear slices, a strawberry, blueberries, half an apricot, steamed broccoli and Shoyu tofu on picks.  Not shown: a container of sauce for the noodles.

The ladybug has a blueberry head which is attached to the cherry tomato half with a fried spaghetti noodle.  Her eyes are cut from pear with nori details and her antennae are uncooked soba noodles.  I adore how the center of the blueberry looked like a nose!  Nori was applied to the tomato with a bit of water to help the pieces stick.

Yakisoba is Yummy!

Once again I deceived myself into believing that I would have a smidgen of free time during the Thanksgiving break.  Wrong!  On the plus side it was a fabulously fun week.  These bentos were eaten at Zoo Atlanta while we sat and watched the Gorillas have a snack.  I kept them plain and without characters since I would be carrying them through the zoo for a few hours before lunchtime.  This turned out to be a great plan since I got very excited about the Red Panda who was incredibly adorable.  There apparently was some jumping and squeeeing that could potentially have destroyed any characters.

After lunch I was excited to talk about bentos to the Japan Society of Georgia Perimeter College, woot! I really, really love to talk about bentos.  This was the second time that I had trouble remembering the name of a Japanese recipe, though.  It was Tsukune!  Next time I'm going to have it tattooed on my hand, I swear.  Thank you guys so much, I loved it and enjoyed meeting you all!

In the bentos:  Yaki soba noodles with sauteed tofu, cauliflower, broccoli and carrots was the main part for both of us.  A-chan had an apple bunny, baby corn and some black olives on picks.  I had the apple pieces that were cut off to make the bunny and some cucumber slices.

Double Bentos!

Halloween, Halloween, Halloween is coming!  We got all of our Halloween decorations up over the last two days so I decided it was time to start Halloween bentos too.  I'm very late with them this year, but that's okay, right?  These were Tuesday's lunches.  Yes, I got to take a bento to school and I was very happy :)  The current Sonography students need volunteers to practice their skills on so I signed up.  It's incredibly cool and I've gotten some very interesting compliments.  Apparently I have a beautiful Aorta and Spleen.  My left kidney, however, is extremely uncooperative.

In the bento:   Sauteed tofu with garlic sauce, pear chunks, baby tomato, steamed broccoli, soba noodles and carrots.  Both bentos have pretty much the same ingredients.  The only differences are the apple in mine and that A-chan wanted her Soba noodles plain instead of with sauce.   The apple wouldn't fit in A-chan's bento so she ate it with breakfast.

The Jack O'lantern was cut out of carrot with a Wilton's miniature cookie cutter.  The face was cut out using my beloved exacto knife.  His stem was cut from part of A-chan's broccoli.

My soba noodle sauce was 1 TB soy sauce, 1 tsp. Mirin, 1/2 tsp. sugar and 1/4 tsp sesame oil.  They were all whisked together and heated in a sauce pan for 1 minute before adding the cooked and drained noodles.  I continued cooking for a few minutes until the sauce had reduced and was coating all of the soba.  

I had forgotten how much A-chan likes Soba noodles.  She came home from school saying I hadn't given her enough and could she have more soba for snack, please?  Love it!