Girl Scouts Bento

A friend of mine who is a Girl Scout troupe leader here in town asked me to come and talk about bentos at their meeting last night.  The girls are doing world studies and this week's theme was Japan.  I took along a lot of show and tell items including this bento.  It was a lot of fun!  The girls were a lot more interested than I initially thought they would be.  They made fantastic observations and had great questions for me.  We used the cling film method of onigiri making to let each of the girls make their own.  Most made ball shapes but some made hearts.  I took along some nori punches and nori sheets so that they could each decorate their onigiri with faces.

In the bento: Two onigiri with cucumber decoration, carrot ribbons, grapes, a corn croquette, a cherry tomato, two cucumber slices and two veggie hot dog flowers with green pea centers.

The 100 year celebration logo was carved out of cucumber with an exacto knife.  It's a bit rough around the edges but I'm pretty proud of it for a free-hand cutting that I've never done before!  It's held onto the onigiri with a tiny bit of uncooked somen noodle - one end poked into the cucumber and the other into the rice.  The numbers were cut from provolone cheese and the letters cut from more cucumber peel with my letter cutters.  This bento also features a soy sauce bottle that it actually inside the box!  The cute little pink rabbit bottle is from a set that was in my Christmas stocking.

Beary Christmas

This bear is ready for Christmas with his festive hat and bowtie.  We've just begun to get ready.  It's only the first of December but I already feel like we're behind.  I'm not worried, we'll start catching up quickly this weekend.  I had to finish this year's advent calendar on time for today before any other decorating could occur!

In the bento: Vegetarian spaghetti, black olives, steamed broccoli, a miniature corn croquette, carrot and provolone hearts, grapes, apple slices and a cute bear.

The bear was made in two layers: a provolone cheese layer topped by a soy turkey layer.  I used a Hello Kitty bow cutter to make the ear shape in the turkey layer so that the cheese could show from beneath.  His muzzle is provolone cheese, facial features are nori and his bowtie was cut from apple peel.  To make his cheeks I dipped the end of a toothpick into sriracha sauce and dotted it onto the soy turkey.  The festive hat was cut from tomato peel and provolone cheese.  There is a second layer of provolone behind the hat to help it stay in place.

I love this spaghetti recipe!  It's so good that A-chan didn't bat an eye at having it for lunch today even though we'd eaten it for dinner last night.  And I would love to share the recipe with you guys.  But I feel strange posting recipes on a bento blog, even though they can be used in a bento.  I'm a habitual compartmentalizer.  Everything must go in it's own box.  A-chan's toybox with everything all jumbled in drives me nuts.  So...I created another blog where I can do all the posts that I want to do that aren't necessarily bento related.  Recipes can have their own box now!  And I can post them all, mwahahaha!  With maybe some crafts and other miscellaneous stuff as well.  Starting it off with a bang - this year's Advent Calendar.

Panda Luv

Whoa.  It was 35 degrees out there when we went to school this morning.  Thirty-five.  Degrees.  35!  Good thing the glove box is installed in the foyer since we certainly needed warm fingers as we ran out the door.

For today's bento I wanted to play around with my letter cutters.  My only complaint about them is that they don't have the centers cut out.  So far I've been unhappy with my efforts to cut them out by hand and wanted to try something different.  I used the inside bow area of the Hello Kitty bow cutter to create the P's space.  The D's space was cut using the teddy bear mouth cutter.  The spaces for the two A's were made with a triangle that I cut down to proper size using scissors.  I'm happy with the results!

In the bento: Grape halves, pomegranate seeds, steamed broccoli, blueberries on panda picks, a miniature corn croquette and two tiny slices of Scottish Flat Pie, provolone cheese and soy bologna letters and hearts.

The Flat Pie is our traditional Halloween meal.  It never fails to provide comfort and stamina for the long stints of candy-hunting.  Potato and onion slices lightly fried with olive oil, butter and garlic, wrapped in a biscuit crust and smothered with cheese.  Yum!

Spring Rice Balls Bentos

Since we do not eat eggs Easter is a bit of a conundrum in terms of easter eggs. This year I decided to try experimenting with colored rice balls in preparation for future years when my toddler is old enough to be interested in such things. They are extremely easy to make and I think she would have fun forming the balls and maybe mixing the colors together to make her own creations. The hiding part we will have to skip, I think...

I made 3 batches of rice with a different food coloring added to the water and swirled around a bit just before I turned on the cooker. I was surprised at how well the sticky thai rice took the colors!

I also experimented with some corn croquettes by replacing the egg in the batter with silken tofu. It worked beautifully and they were very tasty. (The second batch was much better cause I remembered to put salt in them...) I will put up the recipe sometime soon!

We all had a pink, yellow and blue rice ball, though A-chan's were miniatures which were so cute! Carrot ribbons added even more color. There were also vegetarian eggrolls, Morningstar Farms Chik Nuggets with Ketchup, baby tomatoes and corn croquettes in the silicone cups.