Thursday, May 3, 2012

South Korean Flag


Today we are getting ready to travel!  Our first weekend adventure this month will be in Charlotte, NC for a Tae Kwon Do tournament!  In honor of all the practice and hard work that A-chan has been doing I made a South Korean flag bento for her.  The South Korean flag is synonymous with Tae Kwon do in the US, showing up everywhere in the sport.  Many people, including myself until recently, don't realize the significance and meaning behind the symbolism.  It's fascinating - check it out on Wikipedia!

My flag is a pastel version.  I'm having trouble getting true reds and blues in my egg sheets.  But since A-chan still recognized it, I'm okay with the pretty pastel colors.

In the bento: Japanese curry and rice, raspberries, steamed broccoli, baby corn, grapes and a daikon radish flower with a cucumber leaf.

The flag is made from egg sheets and nori.  The background was cut with scissors while the center symbol was cut with a circular shaped cutter and an exacto knife.  The egg sheets made the nori start to curl up so the trigrams aren't even.  I also used the exacto knife to do a bit of radish carving to make the inner part of the flower before embellishing it with sugar sprinkles.

2 comments:

sheri fujihara chen said...

Wonderful cutting job on the flag, and have fun at the tournament!!

Natakiya said...

Thanks, Sheri! I love how the flag turned out but I wish that I could get deeper colors. The tournament was a blast!