Thursday, December 27, 2007
This was a lovely snack to eat in the car and satisfied my husband, myself and my toddler!
Radiatore Pomodore pasta with sage infused cheese bits, baby tomatoes on wreath and x-mas tree stickered toothpicks, croissant with hot mustard, soy bologna, cheddar cheese and lettuce, rolled soy bologna slices, blueberries and three diamonds of almond burfi.
The Santa cookies in the background were inspired by something that I saw on E-Obento.com a while back. Unfortumately they seem to have disappeared from the site cause I've looked for them and can't find them!! But I know that's where I saw them.... anyway, they have sugar cookie bases, ice cream cone bodies with icing decorations and sugar star buttons. Inside was a mixture of m&ms, cashews and sultanas.
Bottom tier: More kichdi, snap pea christmas tree with mozzarella and sugar dot decorations, more broccoli, a Huge cherry tomato, veggie dog octopus.
Top tier: Cherry tomatoes on the vine, steamed broccoli, lemon slice, miniature pierogies, tofu bite mouse with mozzarella eyes, veggie dog ears and nori whiskers.
Bottom tier: Gujarati Kichdi, snap pea wreath with veggie dog and lemon zest decorations, red pepper bow.
Tuesday, December 18, 2007
Tuesday, December 4, 2007
Two star onigiri, two corn croquettes, two cherry tomatoes stuffed with steamed broccoli, one two-potato gyoza, all on a bed of lettuce. Carrot and nori jack'o'lantern.
Thai two-potato mixture filled onigiri, storebought veggie gyoza, carrot and nori jack'o'lantern.
Jasmine rice with carrot flower and black sesame seeds, Japanese wheat cake on the side. Udon noodles with carrot ribbon, more black sesame seeds and steamed broccoli.Same as above, pretty much, lol. Except the cake had lychee flavor gummy-stuff inside if I remember correctly. At this point we were only a few days away from vacation and the cupboards were depleted of interesting foods so these bentos aren't very colorful.
Sunday, October 28, 2007
Thursday, October 25, 2007
Top tier: Jasmine rice & carrot oak leaves, broccoli bites, steamed broccoli, babybel cheese bear.
Friday, October 12, 2007
Top tier: Plain onigiri sprinkled with black sesame seeds, udon noodles with carrot maple leaves and cucumber decoration, grapes.
Tuesday, October 9, 2007
Monday, October 8, 2007
Rabbit: Half a morning star farms chik patty sandwich with tonkatsu sauce. Swiss cheese & nori eyes, swiss cheese teeth, pickled ginger nose, two hot dog buns for ears with swiss cheese details. Green pepper & tomato bow.
Underneath the ears is a lot of broccoli mac'n'cheese, some sweet pickles and a large cherry tomato is in the corner.
Wednesday, October 3, 2007
Bottom tier: 2 broccoli bites, 2-potato gyoza, sweet chili garlic sauce in green dog container.
Tuesday, October 2, 2007
It was a lunch that was well received by a hungry toddler and apparently fun to lift off the cookie cutter and watch the peas roll all over the rice!
Thursday, September 27, 2007
Left to right: Cheese & spinach tortellini with tomato cream sauce and grated parmesan, string cheese swirls, sweet pickles, Morningstar Farms Chik nuggets, Blue bear of ketchup goodness.
Monday, September 24, 2007
We had such a great time, and we didn't want to come home. I even found a couple of new bento boxes which I've never seen for sale at an anime convention before! Our Saturday lunch was packed in them and we ate on the floor in the lobby of the Waverly hotel, much more convenient than standing through the lines for the restaurants or going back to our room. We could watch all the cosplayers go by as we munched.
I was sooo nervous about the Bento panel, but it went really well and I still can't believe how many people there were! Thank you very much to all of those who came to the panel, I can't tell you how much I appreciated it. I hope that everyone enjoyed it and maybe got a little inspired to try making bentos. I'm so sorry that I didn't have enough handouts, I honestly thought there wouldn't be many people especially since it was on Sunday so I only made 20 copies. (My husband kept telling me to make more copies but I wouldn't listen.)
Here is a link to the handout, though there isn't all that much information on it. The best thing to do is just get into searching all over and see what all you can find, there is a ton of bento information out there! I will be happy to answer any questions if you want to email me (email@example.com) and help find answers if I don't know them.
These are the two new bentos that I bought in the dealers room...so kawaii! :D I didn't have all that much to pack for bentos since I wasn't expecting to have bentos to use (I had all of my bento gear packed away in a seperate bag in the car for the panel, so close and yet so far away) so they aren't very pretty.
Petite Happy top tier: Peanut butter and jelly rolls, mini oreos and a lychee-coconut jelly.
Petite Happy bottom tier: Garlic and Herb mashed potatoes.
Nontan box: Sundried tomato, basil and parmesan Wheat thin crackers, babybel Gouda, a baby banana
Tuesday, September 18, 2007
Left to right: Steamed broccoli, onigiri with origami paper faces, little bottle of soy sauce, baby tomatoes on toothpicks with cute stickers, fuji apple with flower cutout, Morningstar Farms chik nuggets, raw carrot circles, a couple of 'two - potato' gyoza.
Top tier: Triangle onigiri with lemon slice, 'two-potato' gyoza and steamed broccoli.
Top tier: Morningstar Farms Buffalo Wings (Yay, I get hot stuff, yay!), Fuji apple bunnies, two small triangle onigiri with raw carrot flower decorations. Little bottles: white cap holds soy sauce, red cap holds hot sauce. Hello Kitty tin holds m&ms for my daughter - it's hidden in my bento to be a surprise.
Bottom tier: Raw carrot circles, baby tomatoes, triangle onigiri with lemon slice, steamed broccoli, Morningstar Farms chik nuggets, little bottle of soy sauce, lemon slice curl for extra color.
Bottom tier: Steamed broccoli seperated with raw carrot circles, 'two-potato' gyoza and baby tomatoes.
Little bottles: The sauce bottles come with different colored caps, which is very nice! My family knows that the red caps mean hot sauce and never get them mixed up. They are very small so they fit well in the bentos, but they hold a lot more sauce than you'd expect. In order to fill them I pour the sauce that I want into a bowl, squeeze the air out of the little bottle and submerge it in the sauce, let go and the sauce will flow into the bottle. To get it all the way full I do this about 3 times, making sure not to squeeze too hard once some sauce is already in the bottle. (These things make great squirters, be careful!) It's a very messy method and you need to wash the outside of the bottle, not to mention your fingers afterward. I'm sure there must be a better way, but I don't know of one yet.
I try to remember to fill the bottles when I'm also doing some sort of cooking that requires that particular sauce. That way I can just pour the sauce from the bowl into my cooking and not worry about just wasting it or trying to get it back into the sauce's bottle.
These tidbits were for a Bellydance Mamas get together. It's not a very spectacular presentation, but taste of the gyoza made up for it! The gyoza were handmade with store bought wonton wrappers. They are 'Two Potato Pot Stickers' from the "Real Vegetarian Thai" cookbook which is one of my favorites! The recipe made a huge amount of filling so I got tons of gyoza out of it which were put in my freezer for quick cooking later, and I still had about half the mix leftover which I used to fill onigiri. The pink toddler bowl in the center contains the sweet hot garlic dipping sauce for the gyoza, another recipe from the same cookbook. The decorative green onion fans give a little bit of color (and were very tasty when dipped into the sauce too!).
In the other bento were uninspired mixed nuts & chex mix.
Green onion fans: Take green onions and cut about a 1.5 - 2 inch section just above the onion bulb. Slice it into lots of thin ribbons from 1/4 of one end all the way through the other end. I use a very large needle to make my slices, by poking it into the onion and pulling it away from the end where I'm holding the onion. It's very quick and easy. The onions will now resemble slightly crazed paint brushes. Put them into a bowl with cold water and a couple of ice cubes until they curl up and fan out. I believe I left these in the water for about 40 minutes, but I'm not altogether certain.
Top tier: Fried rice, half a cherry tomato, steamed broccoli, veggie sausage rolls, pirate ship.
Bottom tier: Fried rice onigiri pirate with nori details, steamed broccoli, french fries, veggie gyoza (store bought), carrot flower, eggless omelette rolled-up.
The pirate was really easy to do. I took dried nori sheets (bought from Walmart, can you believe that?) and cut the bandana, eye patch, eyebrow, pupil and mouth out with scissors. The white of the eye was done with swiss cheese - I just punched a drinking straw into the cheese and got a perfect small circle! That is a tip from one of my favorite bento books, written by the author of E-Obento.com.
I glued the cheese onto the rice ball with some honey, them did the same for the eyebrow and mouth. The larger pieces of nori didn't need any help as they adhered to the rice very well on their own. The eyepatch first and then the bandana covering its end.
From left to right: Veggie sausage rolls, french fries, veggie gyoza, carrot flower, steamed broccoli, eggless omelette roll-up, tomato half, fried rice.
Veggie sausage rolls, veggie gyoza, eggless omelette roll-up, steamed broccoli, fried rice, carrot flower, tomato wedge. My bento includes two gold coins from the pirates game which ended up in my possession through possibly nefarious means.
My veggie sausage rolls are made with the biscuit crust from my scottish flatpie recipe and morningstar farm's sausage links. The key to keeping the sausage links from getting to dried out is to boil them in vegetable stock straight out of the freezer. Then immediately encase them in the crust once they are cooked through. That way they don't mummify when baked in the oven!
Sunday, September 9, 2007
I received some new bento books in the mail a while back and wanted to try something a little more traditional. (This bento was actually from around Aug. 2nd...I've been feeling really horrible this summer and haven't gotten much posting done on anything. I apologize for the lateness! There are a few more to catch up and then on to recent bentos.)
Thursday, August 9, 2007
Top tier: Vegetarian spaghetti, black olives, grapes, strawberries, Zoo Land crackers by Meiji.
Bottom tier: Boca bratwurst circles on bamboo skewers with swiss cheese stars, broccoli, carrots, Morningstar farms broccoli bite, potato and onion pierogies. Spaghetti cups inspired by Biggie, though I didn't freeze them as they were just leftovers from the night before. The next bento has exactly the same stuff in the same tiers...
I was concentrating on this one for some creativity and cuteness. I'm still not quite sure how I feel it came out. In any case, the monkey faces were inspired by Jason and Amanda on flickr.com.
Tuesday, August 7, 2007
Wednesday, August 1, 2007
Left to right: Broccoli mac n cheese, swiss cheese hearts with origami paper face, elephant skewer with peas. Vegetarian hot dog flowers with pea centers, blueberries, baby tomato. The green doggie holds ketchup.
I have to say that I am still disappointed with the way the vegetarian hot dogs do for flowers and octopi. They just never seem to come out right. But maybe it's me? Or maybe I should try a different brand?
Bento: Carrot flowers with a baby bok choy leaf for a backdrop. Baby tomatoes, Scottish flatpie wedge, steamed broccoli, blueberries, broccoli bite, blue bear with half ketchup, half spicy mustard.
Bottom tier: Carrot flowers on a baby bok choy leaf back drop, scottish flatpie wedge, more broccoli bites, blueberries on a stick.
Wednesday, July 25, 2007
Friday, July 20, 2007
It is meant to be served with fruit like strawberries, blueberries and blackberries, things that can be easily dipped into the whipped cream and then into the sugar for a lovely snack bite. The fruit roll-ups flowers were really sweet cause the sugar stuck to the bottom of them! The whipped cream did a similar trick with the bottom of the next tier when I put too much in at once.
Monday, July 16, 2007
Jasmine rice canvas with cheese bunny (she kind of melted a bit cause I put her in before the rice was fully cooled - I'll know better next time!) with origami face and sugar star hairbow, soba noodle balloon strings, lemon peel balloon, tomato peel balloon, cucumber balloon.