In the bento: Corn, tofu soboro and green peas hiding Jasmine rice, raspberries, baby carrots, steamed broccoli and provolone cheese butterflies.
As part of our grocery store challenge I was supposed to cook Kale for A-chan this week. However, it just hasn't happened and tomorrow we're leaving for DragonCon! But I am still using the Kale in the bento, just as a divider instead of a food. The color and texture of the kale leaves are wonderful in the bento, I enjoyed using it.