In the bento: Vegetarian spaghetti with a lovely black olive on top, a container of mango chunks, a container of green peas, two picks of black olives, one pick of corn and a cute kitty of provolone cheese.
For my spaghetti I took my grandmother's recipe (which was hard won and learned many years ago) and just switched the ground beef that she used for Morningstar Farms crumbles. It's now a family favorite and my mother likes the veggie recipe so much that she learned to make it from me!
The little kitty face I drew out on paper then cut out. The paper shape was then put onto the cheese and I used a sharp knife to cut around it. The details are nori and sesame seeds with soy turkey for the ears.