Happy Spring Flower

Once again I'm mixing it up for healthier lunches.  You might think that the little green specks you see in the couscous are basil.  In fact, that's what A-chan thought because that's what I normally put in couscous.  This time it is half basil and half baby spinach, dun, dun, dun!  There wasn't a cry of surprise of a whimper as we ate it last night so I am happy to pack it again for lunch.

In the bento:  Extra special healthy couscous with garlic, basil and spinach is on one side.  The other side has chickpeas, steamed broccoli, mulberries, a strawberry, carrot flowers and soy sauce tofu.

The flower is made from purple potato, carrot and cucumber peel.  The cute little face was punched from nori, of course :) I doubt that A-chan will eat the purple potato - she looked at it very suspiciously this morning.  But that's okay because there's spinach in the couscous!  You can't tell that I'm lovin' the sneaky spinach, can you?  The chickpeas are plain and straight from the fridge.

Moroccan Yumminess

Arrrgh!  No matter where I positioned the butterfly or what angle the photo was from, this butterfly just looked awkward to me.  It's still a nice butterfly and A-chan liked it a lot, so why am I worrying about it?!  I shouldn't, right?  Today I made myself a bento too.  It was yummy!  Have you ever been to a Moroccan restaurant?  If you haven't, drop everything and go now.  Yes, I mean it - now!  Both of our bentos have leftovers from the Moroccan feast that I cooked the other night.  Not only is Moroccan food delicious it makes a ton of leftovers which just tickles pink the freezer stash lover in me.

In A-chan's bento:  Garlic and Basil couscous, Moroccan chickpeas, carrot butterfly, strawberries, steamed broccoli, carrot hearts, veggie hotdog flowers with green pea centers, and a container of feta cheese.

In my bento: Garlic and basil couscous, Moroccan vegetable stew, pan seared tofu and a perilla leaf.

The sweet Julie Moore got me thinking about couscous recently, making me realize how long it had been since I'd made Moroccan food.  I am grateful - I love this stuff! Go have a peek at the post I just made with the couscous, stew and tofu recipes.

Unfortunately A-chan does not share my relish in Moroccan cuisine and totally refused to eat the Vegetable stew.  That's why her bento has only the chickpeas, each one individually picked out of the stew to go into her bento.  Yep, that's how much I love my girl :)