Pink rice flower-shaped rice ball (made using a flower shaped rice mould) with an apple center, steamed broccoli, one tiny carrot flower, 3 mini potato pierogies (steamed and then shallow-fried in butter), a lovely strawberry and 3 spears of baby corn.
The adult version with pink rice triangle onigiri (again with rice mould) wrapped in mamenori, carrot and apple hearts, steamed broccoli, 3 mini potato pierogies (steamed and then shallow fried in butter).
3 comments:
What are potato pierogies please?
Potato pierogies are basically mashed potatoes inside a pasta shell. I usually boil or steam mine first and then melt some butter to shallow fry them in for a little crispness. They are really yummy! Here is a link to the kind I get at the grocery store:
http://www.pierogies.com/
Look yummy, wonder could I make something like this at home??
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