This is another 'challenge' bento - to only use tools that anyone might find around the kitchen. The picture shows all of the tools that I used. It was fun to scavenge through my cupboards to come up with the right sizes for all the circles: The pill container was empty and thoroughly washed before using it to cut circles from cheese, the spices from the spice container were emptied into something else so that I could use the bottle to cut circles from soy bologna - I was totally ruthless! The lid of the icing container cut the cheese for the muzzle. The kitchen scissors were used to cut the nori and baby spinach (eyes and heart).
Bottom tier: Vegetable fried rice, teddybear face made from soy burgers, soy bologna and mozzarella cheese with an edamame nose and nori for eyes.
Top tier: Sesame green beans wrapped with carrot ribbons, lemon slices, a cherry tomato, a fried rice onigiri patty with nori and baby spinach heart on top, blueberry waffle squares, potato crowns with carrot and baby corn flowers on top.
I'm still working through my backlog of bento photos...eventually I'll get all caught up!