It's been a while since I've had a chance to post due to sickness, traveling and homework. The school year is over and it's finally summer. We're savoring the weather which is cooler than normal. Now is a good time to rhapsodize over the glory that is flatpie. A crisp biscuit crust wrapped around garlic and tarragon seasoned potatoes and onion, topped with melted cheese is one of the best foods on the planet. I often make them the size of a medium pizza and we eat them in slices with cheese dripping off the sides. The miniature version is perfect to freeze and keep ready for bentos!
In the bento: Miniature flatpie, blueberries, checkered apple, vegetarian hot dog flowers with green peas, steamed broccoli. On the side is a container of ketchup for the hot dogs.
1 comment:
Glad to see you up and posting again - missed your yummy lunches! The flatpie looks great. I will have to try them.
Post a Comment