Monday, September 22, 2014

Lions and a Tiger

This bento represents another win in the freezer stash column.  These vegetarian tsukune patties were part of a huge batch that I made over the weekend, most of which were frozen for future bento consumption.  I microwaved them for 30 seconds before pan sauteeing them for a lovely brown color.  Freezer stash is the only way to go for easy morning bento prep!

In the bento: Plain sushi rice with a sprinkle of black sesame seeds, veggie tsukune patties, a clementine, steamed edamame, a checkered apple and a cone of pomegranate seeds.

The lion's manes were cut from egg sheet.  To get a bit of color difference I used one side of egg sheet for the top lion and the opposite side for the bottom.   One side of egg sheet generally is lighter than the other.  I reversed that color for the ears so that they would stand out a little more.  Their faces are made from provolone and nori.  I've been having fun playing around with ways to decorate all the clementines that came in the huge bag I bought.  The tiger's ears were just one cut with my kitchen scissors and then a gentle pull to get them to stand up.  I 'glued' on the nori stripes and face with a tiny bit of mayo.  More steamed edamame were hidden under the apple.