Lions and a Tiger

This bento represents another win in the freezer stash column.  These vegetarian tsukune patties were part of a huge batch that I made over the weekend, most of which were frozen for future bento consumption.  I microwaved them for 30 seconds before pan sauteeing them for a lovely brown color.  Freezer stash is the only way to go for easy morning bento prep!

In the bento: Plain sushi rice with a sprinkle of black sesame seeds, veggie tsukune patties, a clementine, steamed edamame, a checkered apple and a cone of pomegranate seeds.

The lion's manes were cut from egg sheet.  To get a bit of color difference I used one side of egg sheet for the top lion and the opposite side for the bottom.   One side of egg sheet generally is lighter than the other.  I reversed that color for the ears so that they would stand out a little more.  Their faces are made from provolone and nori.  I've been having fun playing around with ways to decorate all the clementines that came in the huge bag I bought.  The tiger's ears were just one cut with my kitchen scissors and then a gentle pull to get them to stand up.  I 'glued' on the nori stripes and face with a tiny bit of mayo.  More steamed edamame were hidden under the apple.

Sumatran Tiger

A-chan and I love the zoo.  We could both sit around and watch the animals for hours.  A lot of our favorites are the big cats.  Sometimes we watch them with fascination and compare their actions to those of our house cats whose antics are an endless source of entertainment.  The Sumatran Tigers are high on my list of personal favorites and when I decided to challenge myself to a complicated bento, it was with the tigers in mind.

This is my first attempt at an 'art' bento and although there are several flaws, I'm very happy with the results! At two hours, this is the most time consuming bento I've made.  And I learned a lot doing it - things that will make it faster next time and a huge amount about the tigers themselves.  Despite my admiration for the big cuties, I couldn't say that I appreciated their stripes and facial designs the way I do now.

In the bento:  Rice, egg sheets, radish sprouts, a halved strawberry, steamed edamame, fried tofu, baby corn and black plum slices.

The tiger's face was made with layers of orange egg sheet, white egg sheet, soy bologna and nori.  His eyes are one layer of white egg sheet, a second layer of nori, a layer of bologna, a green iris cut from edamame, nori pupils and white egg sheet highlights.  I stuck short pieces of uncooked somen noodles into the egg sheets for the whiskers.  Originally I had planned to put lovely green grass around and behind the tiger but I got lazy and stuck a few radish sprout tops on instead.

We were staying home today with no need for a bento.  After it was finished came the inevitable question, "Who gets to eat that bento, mommy?"  Before we came to blows over it, I bribed her with a pbj and claimed the bento for myself.  I promised to make her one with whichever animal she chooses after our next visit to Zoo Atlanta.