Friday, September 13, 2013

Easy Peasy Lion

Whew!  Back from vacation and almost ready to jump back into reality.  We had a stressfree and relaxed time.  All of the things on our have-to-experience-that list actually got done.  I have to mention it because I think it's the first time that has ever happened.  Ah, but jumping from Princesses, safaris and and roller coasters back to early school mornings and homework is an adjustment.  I'm taking it slow.

In the bento: Spaghetti noodles fill up the big tier while kiwi slices, an apple bunny, edamame, carrot ribbons, grapes and turnip flowers are nestled in the smaller.

The cute lion is made with soy turkey slices, turnip, nori and uncooked somen noodles for whiskers.

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