This past weekend was amazing. We had an incredible time at Anime Weekend Atlanta. Then we went on to participate in the Color Run 5k with A-chan's godparents. And there was a Fall Festival after lunch at The Flying Biscuit. Eating lunch while covered in colors was just a bit strange but also kind of fun.
These bentos were for our lunch at AWA on Friday. Inari zushi are easy to make and quick to pop into bentos when I'm in a hurry. I wanted A-chan's to be cute. I wanted mine to be more elegant. There were plenty of egg sheets left over from making Vash the Stampede the day before so I used them for fans and flowers. Everything in this bento was about being quick to make and easy to assemble.
In the bento: Inari zushi, corn on the cob, grapes, black plum slices, carrot flowers, baby tomatoes and cream cheese soy turkey rolls.
The bunny faces were cut from provolone. The butterflies were punched from nori with one of my fav nori punches. It was bought at Michael's and I love it! I use it all the time on bentos for myself.
|After the Color Run|
|A-chan at the finish line|