Wednesday, January 31, 2007

LCE #22

Sultanas and grape halves on skewers (a huge hit!), pea and carrot flower in a circle of rice, marinated tofu squares. The peas and rice were easy to do, I just took a large cookie cutter and filled it up with the peas then packed rice around the outside. Remove the cookie cutter and voila! It was very well received.

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