Thursday, December 1, 2011
This bear is ready for Christmas with his festive hat and bowtie. We've just begun to get ready. It's only the first of December but I already feel like we're behind. I'm not worried, we'll start catching up quickly this weekend. I had to finish this year's advent calendar on time for today before any other decorating could occur!
In the bento: Vegetarian spaghetti, black olives, steamed broccoli, a miniature corn croquette, carrot and provolone hearts, grapes, apple slices and a cute bear.
The bear was made in two layers: a provolone cheese layer topped by a soy turkey layer. I used a Hello Kitty bow cutter to make the ear shape in the turkey layer so that the cheese could show from beneath. His muzzle is provolone cheese, facial features are nori and his bowtie was cut from apple peel. To make his cheeks I dipped the end of a toothpick into sriracha sauce and dotted it onto the soy turkey. The festive hat was cut from tomato peel and provolone cheese. There is a second layer of provolone behind the hat to help it stay in place.
I love this spaghetti recipe! It's so good that A-chan didn't bat an eye at having it for lunch today even though we'd eaten it for dinner last night. And I would love to share the recipe with you guys. But I feel strange posting recipes on a bento blog, even though they can be used in a bento. I'm a habitual compartmentalizer. Everything must go in it's own box. A-chan's toybox with everything all jumbled in drives me nuts. So...I created another blog where I can do all the posts that I want to do that aren't necessarily bento related. Recipes can have their own box now! And I can post them all, mwahahaha! With maybe some crafts and other miscellaneous stuff as well. Starting it off with a bang - this year's Advent Calendar.