After an incredibly athletic weekend of Tae Kwon Do tests Saturday and jungle taming yard work all day Sunday this morning was a good morning to be lazy. I went for freezer stash food and fruit for a quick and easy bento that was still pretty. Since I was being lazy I didn't want to mess with decoration and let the bunny pick and sunshine divider perk up the bento for me.
In the bento: Rice with black sesame seeds, raspberries, cara cara orange slices, purple grapes, steamed broccoli and fried tofu.
The freezer stash was frozen in an individual serving container. It was sprinkled with water and microwaved for 1 minute before getting put into the bento. The tofu had already been fried before being frozen. To reheat the two pieces were cooked in a 350 degree oven for 7 minutes.