Monday, August 5, 2013
Gah, where did the summer go? It went by in a blur of travel, classes and craziness. Neither of us are ready for summer to be over and I'm enjoying looking through the summer camp bentos to help hold onto summer as long as possible.
This ladybug bento was another of those summer camp lunches. I don't use the bright yellow Pikachu box much these days since A-chan is not as interested in Pokemon, but I do love how it makes the red of the food pop out.
In the bento: Chilled zaru soba noodles, cherry tomato ladybug, carrot flowers with pear peel leaves in the large tier. The smaller tier holds pear slices, a strawberry, blueberries, half an apricot, steamed broccoli and Shoyu tofu on picks. Not shown: a container of sauce for the noodles.
The ladybug has a blueberry head which is attached to the cherry tomato half with a fried spaghetti noodle. Her eyes are cut from pear with nori details and her antennae are uncooked soba noodles. I adore how the center of the blueberry looked like a nose! Nori was applied to the tomato with a bit of water to help the pieces stick.