Sweet Kitten

I love how this bento turned out!  So kawaii that I can't stand it.  One thing that I want everyone to know - practice is the key to cuteness.  After years of making onigiri kitties, I think I might have hit on the penultimate cute one.  Or ... maybe I'm biased.  Either way, the more you make bentos the more awesome they will get, I promise.  My girl's birthday is coming up soon and I'm already beginning to dread the day when she grows up so much that she doesn't want cute things in her lunches.  What will I do?  I'll have to start making them for me.

In the bento: Two onigiri with a bed of rice and black sesame seeds underneath, blackberries, steamed broccoli, cherry tomato, checkered apple, teriyaki tofu, lemon slice and carrot hearts.

The kitty's eyes and nose were uncooked black soy beans and his tail and other details were made with provolone cheese.  His whiskers were cut from nori.

Two Apples

This was a fun bento!  I loved making the tiny pink onigiri.  These cuties still don't look like apple halves to me, but A-chan thought they did so it's all okay.  My brilliant brainy thought of the morning was using parchment paper bits as the bento divider.  The pieces were left over from our cookie baking over the weekend.  Recycling is awesome.

In the bento:  Two pink onigiri, checkered cucumber slices, cherry tomato halves, carrot flowers, blackberries and a broccoli, carrot heart and tofu teriyaki stirfry.

Cheese would have worked better for the white apple bits, I think.  We didn't have any cheese though, so I quickly made a white egg sheet.  You can see where it curled at the top instead of laying flat.  I used black sesame seeds, nori, ketchup, steamed edamame and fried spaghetti noodles for the rest of the apple decorations.  The stirfry was also fun with the carrots cut into little heart shapes.  I was running out of time and cut the carrot flowers without boiling them first so they ended up all messy looking instead of clean cut.  Oh well.

First Day Back to School

Summer is over too quickly.  I can't believe that school is already starting!  Where did summer go?  In our house bento supplies are required back-to-school shopping.  A-chan was excited to get two new bento boxes and matching snack boxes and I was thrilled to get a few small decorating items.  It has been our tradition in the past for A-chan to request a special bento theme for the first day of school.  This year she couldn't decide on anything and left it up to me.  A mermaid seemed perfect since one of the most loved and most time-consuming activities of the summer was swim lessons.

In the bento: Pink rice mermaid onigiri, checkered cucumber, a huge cherry tomato, grape halves, sea themed biscuits, fried tofu, peach slices (hidden under the hair) and blackberries.

The mermaid's tail was cut from soy turkey slices and her hair was cut from an egg sheet.  Tiny carrot flowers decorate her hair and bra.  Sugar dots made a great pearl necklace.  I used a nori punch for her eyes and mouth and then dabbed on a bit of ketchup for cheeks.

Now let me show you our new bento loot!  A-chan loves taiyaki so getting the matching taiyaki set was a definite must.  That set was a surprise.  The skull boxes, however, she chose herself.  They are not my taste, lol.  She adores them - in part because they remind her of Monster High, I think.

Her old much-beloved bento bags were falling apart after being used continuously for two years and being washed a ton.  So she begged me for the orange piggy bag.

And here is the thing I got just for me.  Well, technically I will use it with her bentos.  But it's really for me.  Japanese letter cutouts!  Sweet!  I can't wait to start using these beautiful things.  Of course, first I will have to learn a little more Japanese than I currently know.  Can you see the carrot dangling in front of my face?

Ladybug Bento

Gah, where did the summer go?  It went by in a blur of travel, classes and craziness.  Neither of us are ready for summer to be over and I'm enjoying looking through the summer camp bentos to help hold onto summer as long as possible.

This ladybug bento was another of those summer camp lunches.  I don't use the bright yellow Pikachu box much these days since A-chan is not as interested in Pokemon, but I do love how it makes the red of the food pop out.

In the bento: Chilled zaru soba noodles, cherry tomato ladybug, carrot flowers with pear peel leaves in the large tier.  The smaller tier holds pear slices, a strawberry, blueberries, half an apricot, steamed broccoli and Shoyu tofu on picks.  Not shown: a container of sauce for the noodles.

The ladybug has a blueberry head which is attached to the cherry tomato half with a fried spaghetti noodle.  Her eyes are cut from pear with nori details and her antennae are uncooked soba noodles.  I adore how the center of the blueberry looked like a nose!  Nori was applied to the tomato with a bit of water to help the pieces stick.

Fall Colors

We noticed our first bit of Autumn color in the yard today.  Hurray for Fall!  This bento doesn't have anything to do with Fall.  In fact, it was made about two weeks ago.  However, it does have very happy onigiri in it.  And it has plenty of our new favorite food - edamame. It keeps ending up in all kinds of new recipes.  One might say that I have a crush on edamame, in fact.

In the bento: Two plain onigiri with happy faces and edamame decoration, baby tomatoes, nectarine slices, steamed broccoli and a container of stirfry that includes tofu, baby corn, carrots and edamame.

The onigiri eyes were punched out of nori but the smiles were hand cut with scissors.  Their cheeks were strawberry jam applied with a toothpick.  Tiny pieces of uncooked somen noodles help to attach the edamame to the onigiri.

Hot Dog Lions

I remember when A-chan was about three years old and I was delighted with the use of hot dogs that could be cut up in clever ways for bentos.  They looked so appetizing and fun that I couldn't wait until she was old enough that it was safe to give her hot dogs that weren't cut into minuscule pieces.  This style of hot dog use was one of my favorites to look at.  I was in a big hurry so my cuts are very messy and not nearly as pretty as I would have liked, but I'm still happy with the hot dog love!

In the bento: Two tiny peanut butter circle lion sammies surrounded by hot dog manes.  Boiled edamame, baby carrots, baby corn, grapes and a large cherry tomato cut in half.

The lion faces were punched from nori and secured to the bread with a tiny dab of peanut butter on the back which was applied with the tip of a toothpick.  The hot dogs were cooked then sliced almost all the way through, then secured in a circle with small pieces of uncooked soba noodle.  In the background is the container that I filled with ketchup for dipping hot dogs in.

After DragonCon Bento

It was the morning after DragonCon and few groceries were in the house.  The worst bento transgression was about to occur for we had no fruit!  It pained me greatly but still I labored to put one together, swearing to shop just as soon as I could.   Instead of lettuce to line and to cushion I cut apart muffin cups and used them where needed.  What a wonderful time we had at that pinnacle of Conventions, meeting lots of great people hither and yon.  Much thanks to all those who attended my classes, I had a fantastic time and I hope that you did as well!

In the bento:  Peanut butter and sugar sprinkle sandwiches, steamed broccoli, baby tomatoes on Kappa picks, baby carrots, cheddar cheese chunks and the tiny chick container of frozen blueberries which was all the fruit I could find.

It was a fantastic convention and we loved every minute and we can't wait for next year!  We dressed up in several different costumes.  Here are a couple of pics of our matching Victorian outfits.

 It's always a difficult transition to come home after an amazing event and I made the mistake of forgetting to stop for groceries.  Luckily we had enough food on hand to make a bento but I was a little nervous for a while this morning.  In the background is A-chan's snack container filled with the last few Cheetos that we had left over from our junk food stash in the hotel room.

Little Kittens

Today's bento is in honor of the three little kittens that are currently running our household.  They will be five weeks old tomorrow and have started learning how to cause mayhem and chaos this week.  Of course, they are the cutest things EVER!  Somehow it has been impossible for me to get a good picture of them, so here they are in inari zushi form.

In the bento: Three inari kittens, baby corn, carrot star, lemon slice, steamed broccoli (hidden behind the carrot star), a cherry, a checkered apple, half of a cherry tomato and a few green beans.

The kitten faces are made with white egg sheet and nori.  The whites of the eyes were 'glued' onto the inari skins with a tiny bit of mayo which was applied with a toothpick.  I squeezed the corners of the rectangular inari skins to make them resemble kitty ears.

Here is a picture of the kittens nursing on a very frazzled mama cat, lol.  A-chan and I have a difference of opinion in names.  She had already given them names five minutes after they were born.  The one on the left is Stripey according to the 7 year old, while I prefer Jewel.  The middle kitten is Cloudy or Quartz.  The black one is either called Brownie by A-chan or Onyx by me.

Froggy Faces

One of my absolute favorite things about bento tools is how a single basic shape can be transformed into so many different things.  Take the frog onigiri above, for example.  They were made with a teddy bear onigiri mold.  I've used the same mold to make bears, pandas, racoons, frogs and a few other things.  The tools certainly aren't necessary for bento making, but they can be so much fun and open up new realms of creative thinking!

In the bento: Two frog onigiri, cherries, fried tofu, carrot flowers, a huge cherry tomato and steamed broccoli.

Green food coloring was added to the water before I cooked the rice which gave a lovely light green hue.  The eyes were cut from white egg sheet and nori.  Their noses were black sesame seeds and the mouths cut from nori with scissors.  The carrot flowers are the best thing about this bento, in my opinion, because I just learned how to do it!  I love them!  Learning how to cut the flowers this way was part of what I did on my birthday.  A-chan gave a gratifying gasp of amazement when she saw them.

Have a Happy Monday, everyone!

First Day of Summer Camp

Happy Summer!  We had a great time being lazy and catching up with friends for our first week of summer break.  This week is A-chan's first summer camp of the year at a nearby Nature Center.  Since I was pretty sure that lunches would be jumbled around at camp, I packed her bento very tightly with extra lettuce and kept the cuteness to a minimum.

In the bento: Two miniature homemade vegetarian hamburgers, lemon slices, carrot flowers, two onigiri, steamed broccoli, a cherry tomato and two picks of cheddar cheese.  On the side is a container of ketchup for the hamburgers.

This was an extremely quick bento to put together.  I already had rice made and waiting in the fridge to be microwaved and made into onigiri.  The triangular mold made it easy and speedy.  The mix for the hamburgers was also waiting in the fridge - I formed them into patties and cooked them in a small pan with a tiny bit of sesame oil.

It's Monday

Today is another case of the Monday blahs.  Although I think it was because of the lack of groceries than the Monday.  Whatever the reason, I had no theme and no charaben in mind this morning.  It still has all the important ingredients, like food.  Food is important.  It has carbs and protein, veggies and fruit.  It also has my favorite homemade furikake sprinkled over the rice!  In fact, I'm very tempted to make a clone of this bento for my lunch today.

In the bento:  Rice with tarragon, salt and toasted sesame seed furikake, a silicone container of shredded cheese, halved cherry tomato, baby corn spears, grapes, tiny orange wedges, steamed broccoli and three pieces of soy sauce tofu.

Time to Plant Yet?

Spring is being confusing this year.  The weather won't make up it's mind.  It is way too cold to be almost May!  Georgia is supposed to be warm and comfy this time of year and instead I'm freezing.  I want to start planting.  When do I get to play with flowers?

In the bento: Two onigiri with scrambled tofu, purple potato flowers, cherry tomato, pistachios, carrot flower, steamed broccoli and chunks of mango.

The potato flowers are decorated with sesame seeds and have cucumber peel leaves.  I used a knife to slice the cucumber peel from the cucumber and then used scissors to cut the leaves.  The letters were cut from egg sheet leftover after making the Cupcake Kitty.  Have I mentioned lately that I adore my letter cutters?  The thought of trying to cut them out by hand sends shivers down my spine.

Making scrambled tofu onigiri is very easy, however since the tofu is colored using tumeric the yellow gets all over the rice when mixing them together.  The end result is not as striking compared to using scrambled egg.

Nice and Simple

One of my bentos, woohoo!  It's not nearly as cute as the ones that I make for A-chan, but it's still delicious.  I love that I look forward to eating lunch.  This one is very simple with only 5 ingredients and took about 7 minutes to make.

In the bento: Rice with pickled ginger shreds and radish sprouts on top, a huge cherry tomato, sugar snap peas, orange slices and Morningstar Farms Chik'n Strips.

The rice was already cooked and in the fridge, it just needed a minute in the microwave to warm it up.  The Chik'n strips were lightly sauteed in a little olive oil and garlic.

Hot Dog Ballerinas

For child-size mouths eating a hot dog in a bun can be a challenge.  Cutting them into hot dog and bun rounds is one of my favorite ways of making it a little easier.  Instead of applying ketchup liberally to the bun like I normally would, there is instead a dipping container.  I gave them cute little faces out of nori but didn't try to make them look like anything in particular.  A-chan dubbed them ballerinas and pointed out how the bun parts looked like raised arms.  I loved it!

In the bento: Vegetarian hot dog and bun rounds, a halved cherry tomato, an orange wedge, blackberries, steamed broccoli, corn on the cob and cheddar cubes on musical picks.

The entire hot dog would not fit into the bento without getting smooshed so the remainder became part of my lunch.

Hot dog mouse

The cute little mouse hiding in this bento was inspired by Maki Ogawa at Cute Obento.  Her amazingly cute hot dog and sausage characters have been making me oooh and aaah for years!  I haven't been able to come close to creating the cuteness that she does, but her tutorials and creative ideas keep me trying.

In the bento: Vegetarian hot dog mouse, cherry tomato halves, grapes on heart picks, steamed broccoli, vegetable fried rice with baby corn, green peas, carrots, onion, scrambled tofu and shitake mushrooms.

Half of a hot dog makes the mouse.  There is a wedge cut out to allow room for his ears which are just hot dog slices with provolone cheese centers.  His mouth is a provolone cheese heart with a tiny pink sugar dot for a nose.  He has a little tail but I don't know if it's really visible against the tomato.

We're off to the Georgia Aquarium for today's adventure.  I'm looking forward to it, especially spending some time watching the Beluga whales which are my favorite!  A-chan is excited about petting the sharks and rays, she thinks she's tall enough to reach into the petting tank now.  (I sure hope so!)

Two Bentos for the Price of One

One of our kitties has been very ill.  He had surgery to remove the tumor yesterday after two days of everyone freaking out in panic over it.  In celebration of his recovery you get two bentos today.  That's right, you get two bento pics today!  I've been away for three days - but I'm not giving you three pics at once, let's not get crazy here.  

In the top bento: A cherry tomato, steamed zucchini slices, pan fried tofu and green peas on picks, an apple bunny, blackberries, carrot stars, rice with furikake and cute little icecream cones.

The cones were cut from soy turkey slices with a triangular shaped cutter.  The icecream scoops were cut from apple peel and provolone cheese with a ufo shaped cutter.  Tiny circles were cut from strawberries with my food scissors and tiny leaf shapes were cut from lettuce with scissors as well.  Their faces were punched from nori.  The special cutters that I used are from the space cutter set and were bought from Ohayo Bento's store.

In the second bento:  Sesame carrots, steamed green peas and scrambled tofu on a bed of steamed rice, blackberries, starfruit and a huge cherry tomato.

Both of these cherry tomatoes were cut in half after the pictures were taken.  Dangerous school lunch eye injuries can be avoided by prudent tomato cutting techniques!  Tomato juice at high velocity is never fun. 

Happy Friday, everyone!  I hope that you have a fantastic weekend!

Curry is Yummy!

Coming home from a trip to find that I had large amounts of Japanese curry already made and waiting in the freezer brought forth feelings akin to winning the lottery.  This stuff is a perfect foil to the rainy, dreary weather that is plaguing us this week.  Add to that the fact that it freezes well and was awesomely easy to reheat and you know why I'm in love with this dish!

In the bento: Japanese curry and rice, chunks of pear in a container, baby corn spears and a cherry tomato.

The curry contains onion, carrot, potato and tofu.  There is a small layer of rice underneath the curry sauce in addition to the sidewall of rice to keep the curry contained.  A carrot flower with black sesame seeds and snap pea leaves gives the curry a little pizzazz.  I am always amazed at what the black sesame seeds do to carrots - the orange color suddenly pops!  The panda pick just adds a tiny bit of cuteness :)

Here is a link to my Japanese Curry recipe.  It's very simple and totally incredible.  (I think everyone should try it!)

Bearly Corndogs

IchibanCon was amazing!  We had a wonderful time meeting new people and enjoying the ...well, everything! Everyone was incredibly friendly.  The hallway decorations were way cool.  I loved the panels that I got to go see and desperately wished that I had been able to get to more of them.  I'm hoping that I get to go back next year :)  And we even got home safely despite getting lost in Greenville, SC in a vain search for a Thai restaurant.  (That was an adventure...)

While I usually try to pack A-chan's bentos with more healthy food than junk food, sometimes I just can't help slipping in some good old fashioned corndogs.  These, however, are better than regular corn dogs.  They are miniature vegetarian corndogs with no sticks!  It can't get better than that!

In the bento: Three miniature corndog bears, a cherry tomato, steamed broccoli, checkerboard apple, two potato and onion pierogies, carrot flowers and two plaid picks for fun.

The corndogs took only 60 secs to microwave to perfection.  The pierogies took longer since they had to be boiled and then pan fried in butter, but they were still under the ten minute mark.

The bear faces and ears were cut from provolone cheese (surprise, surprise, lol) and nori.  Tiny pieces of uncooked somen noodles were stuck halfway through the ears and half into the dogs.  Ketchup was applied with the blunt end of a toothpick to create cheeks.

Lila's Gift

Hi Y'all!  Happy New Year!  Long time no see - how ya been?  The holidays were fantastic and fun, but I feel a bit like I've been trampled by an elephant.  Slogging through molasses somewhat towards the direction of the normal groove, I am finally doing the first bento post of the year!  I am so excited, I can't wait to see what bentos everyone comes up with in the new year!

Technically this is a bento from last year.  One of my dance students asked me to buy a bento box and fill it with food as a Christmas gift for her boss.  She wanted to try and inspire her boss to eat healthier lunches in the new year, which I thought was a sweet gift idea.  This cute box with matching fork and case came from Ohayo Bento's store.  It is filled with easy to make things that I consider to be classic bento foods.

In the bento: Sugar snap peas, carrot flowers, cauliflower, vegetable gyoza, clementine pieces, cherries, vegetable fried rice with nori on top and cherry tomato halves.

The three color vegetables is one of the most recognizable bento dishes.  I can't count the number of bento books that I've seen it in, not to mention the tons of bento posts out there on blogs and flickr!  It is usually cauliflower, zucchini and carrots.  I substituted the snap peas for the zucchini because I wanted their texture. The veggie gyoza were store bought and were cooked straight from the freezer.  First they were browned in a bit of olive oil and then I finished them up by steaming with a small amount of water.

Snowman Sammies

What do you do with leftover Japanese curry when you've run out of rice?  Make curry sammies!  One of the most intriguing food items that I've seen in Anime is 'curry bread' or 'curry pan'.  Now, I have no idea if this is anything like real curry bread, but I decided to make my own version.  I spooned some curry sauce onto a slice of bread,  making sure that at least one piece of each type of veggie was included.  After placing a second slice on top, I used a plastic cup to cut out the sammie and seal the edges at the same time.  All the leftover bread pieces got saved into an airtight container to be used in the fake greek meatballs I'm making for dinner tonight.  I love it when things work out that way!

It was extremely difficult to get the smaller snowman to look jolly instead of sinister.  I'm not sure why.  Maybe because he is peeking over the tomato?  He still has a crazed look about him, but I think the pink cheeks helped.

In the bento: Two curry sammies, a huge cherry tomato, carrot sticks, steamed broccoli, blackberries and pomegranate seeds.

The snowmen faces were made from nori and provolone cheese.   I cut small slits into the bread  to stick in the cute carrot triangles noses.  The psychopath snowman has pink cheeks cut from leftover pink egg sheet. All of the facial features were 'glued' onto the bread by small amounts of mayo.

I love their hats!  They were cut from large pieces of zucchini, with thin slices of zucchini flesh for the dapper bands.  To make them more festive I added tiny pieces of steamed broccoli and a pomegranate seed to each.  I used a dried spaghetti noodle stuck through the bottom to attach them by then sticking the other end of the noodle into the sandwich.

A small confession - I got into trouble with this bento.  The hats were huge!  There was absolutely no way that the lid could fit onto the box.  I had to take the hats off and stick them inside the bento in another location.  A-chan was very understanding and said that she was fine sticking them back onto the snowmen herself at lunchtime.  Whew!