A New Obsession

So here's the new obsession in our house!  Of course, A-chan loves video games.  I suck at them.  No, really.  I'm terrible.  Most of our game play consists of my daughter asking if I want her to get me through this part.  Or with me screaming as my poor character dies.  Anyway...there's nothing better than making bentos that are as much fun as the other things we enjoy.

In the bento:  Fried rice with lots of veggies, stirfried broccoli and baby corn, soy turkey flower, lemon slice, checkered apple, blackberries, radish, cheddar cheese, and tomato.

Mario's hat was fun to make with a tomato, provolone cheese and a carrot 'm'.  The stars are made from cheddar cheese with nori eyes.  The little radish's eyes are black sesame seeds.  All in all it was a simple bento to make, but the reaction that it got was huge!

Highland Dance

This weekend is A-chan's first Scottish Highland Dance competition.  She's both excited and nervous.  I'm totally exuberant!  The Highland Games are always fun.  I mean what's not fun about bagpipes, kilts and lovely, yummy scones?  Plus it's an excuse to make Scottish Forfar Bridies for our bento lunches during the weekend.  Ghillies (Highland dance shoes) are one of the main icons of the Scottish dancer so I decided to make this bento to cheer A-chan on.  I wish that I'd made them a wee bit smaller, but otherwise I love how they turned out!  You can see bits of our clan tartan and badge in the background.  And of course I had to include a couple of plaid picks for the occasion.

In the bento:  Veggie fried rice, raspberries, blueberries, pineapple, steamed broccoli and carrot flowers.

The ghillies were cut from white egg sheets.  Nori designs were cut out with scissors and then were applied directly to the egg sheet.  See all those strangely cut pieces of carrot in the fried rice?  That's what I do with the bits of veggies left over from cutting out flowers, etc.  They get frozen and then used in fried rice and soups.

JapanFest Day One

JapanFest was incredible.  A-chan and I had a great time!  I am extremely grateful to my two helpers, Andy and Lucci, without whom I would have been lost.  To everyone who came to the presentation or stopped by the booth, thank you.  It was lovely to meet all of you and get to spend time chatting with so many wonderfully nice people!  I'm going to break up my post about JapanFest into two parts because otherwise it would be way too long.  At the bottom of the post are a few pics from the first day.

On Saturday I had made A-chan a bento but her allergies had aggravated her asthma and she had to stay home with her grandma.  She didn't get to eat the bento but  I got to display her lunch at the booth instead which was very cool.  Since I had made a white bear during the week I decided to make a brown bear for her to eat at the event.

In the bento: Fried rice onigiri bear, baby tomato on a panda pick, steamed cauliflower and broccoli, veggie hot dogs, baby corn spear, a strawberry, a carrot flower and some blackberries in a silicon container with a tiger pick.

To make the teddy bear I took a small portion of fried rice without veggies and made lots of little onigiri.  Since the fried rice is a little oily I used saran wrap to form the onigiri and keep the oil from getting on my hands.  His features were cut from provolone cheese and nori, stuck to his body with a tiny bit of mayo.  The nose was a pick stuck through the cheese and into the rice ball.  The vegetarian hot dogs were cooked before cutting the heart shapes with a tiny heart cutter.

The white teddy bear was awfully cute but I think that I prefer this one.  Which one do you like better?

Part of the ginza.  This booth sold yummy adzuki ice cream , dango and mochi!

I'm not sure what this structure is called.  Our booth was right across from it 

Japanese Archery!  So awesome. I got to handle a bow and practice drawing it. How I wish that I lived in Atlanta so that I could take lessons!

Fried Rice for Camp

Have you ever looked at a word, one that is very familiar, and been totally convinced that you'd spelled it incorrectly?  The word 'summer' went all wonky on me this morning.  It just looked wrong!  Ah, well.  I would attribute it to heat stroke except that it hasn't been very hot at all.

In the bento: Veggie fried rice, a huge cherry tomato, peach slices, grapes, pickled cucumber slices and black olives.

This bento is another one from last week's summer camp which A-chan absolutely adored.  Again, I kept it very simple.  The fried rice has green peas, roughly cut carrots, onions and scrambled tofu mixed into it. I put a little too much soy sauce in the rice as I fried it, so it ended up more brown than normal.  It seemed overkill to put in a soy sauce bottle with her bento, lol.

Hot dog mouse

The cute little mouse hiding in this bento was inspired by Maki Ogawa at Cute Obento.  Her amazingly cute hot dog and sausage characters have been making me oooh and aaah for years!  I haven't been able to come close to creating the cuteness that she does, but her tutorials and creative ideas keep me trying.

In the bento: Vegetarian hot dog mouse, cherry tomato halves, grapes on heart picks, steamed broccoli, vegetable fried rice with baby corn, green peas, carrots, onion, scrambled tofu and shitake mushrooms.

Half of a hot dog makes the mouse.  There is a wedge cut out to allow room for his ears which are just hot dog slices with provolone cheese centers.  His mouth is a provolone cheese heart with a tiny pink sugar dot for a nose.  He has a little tail but I don't know if it's really visible against the tomato.

We're off to the Georgia Aquarium for today's adventure.  I'm looking forward to it, especially spending some time watching the Beluga whales which are my favorite!  A-chan is excited about petting the sharks and rays, she thinks she's tall enough to reach into the petting tank now.  (I sure hope so!)

Lila's Gift

Hi Y'all!  Happy New Year!  Long time no see - how ya been?  The holidays were fantastic and fun, but I feel a bit like I've been trampled by an elephant.  Slogging through molasses somewhat towards the direction of the normal groove, I am finally doing the first bento post of the year!  I am so excited, I can't wait to see what bentos everyone comes up with in the new year!

Technically this is a bento from last year.  One of my dance students asked me to buy a bento box and fill it with food as a Christmas gift for her boss.  She wanted to try and inspire her boss to eat healthier lunches in the new year, which I thought was a sweet gift idea.  This cute box with matching fork and case came from Ohayo Bento's store.  It is filled with easy to make things that I consider to be classic bento foods.

In the bento: Sugar snap peas, carrot flowers, cauliflower, vegetable gyoza, clementine pieces, cherries, vegetable fried rice with nori on top and cherry tomato halves.

The three color vegetables is one of the most recognizable bento dishes.  I can't count the number of bento books that I've seen it in, not to mention the tons of bento posts out there on blogs and flickr!  It is usually cauliflower, zucchini and carrots.  I substituted the snap peas for the zucchini because I wanted their texture. The veggie gyoza were store bought and were cooked straight from the freezer.  First they were browned in a bit of olive oil and then I finished them up by steaming with a small amount of water.