JapanFest was incredible. A-chan and I had a great time! I am extremely grateful to my two helpers, Andy and Lucci, without whom I would have been lost. To everyone who came to the presentation or stopped by the booth, thank you. It was lovely to meet all of you and get to spend time chatting with so many wonderfully nice people! I'm going to break up my post about JapanFest into two parts because otherwise it would be way too long. At the bottom of the post are a few pics from the first day.
On Saturday I had made A-chan a bento but her allergies had aggravated her asthma and she had to stay home with her grandma. She didn't get to eat the bento but I got to display her lunch at the booth instead which was very cool. Since I had made a white bear during the week I decided to make a brown bear for her to eat at the event.
In the bento: Fried rice onigiri bear, baby tomato on a panda pick, steamed cauliflower and broccoli, veggie hot dogs, baby corn spear, a strawberry, a carrot flower and some blackberries in a silicon container with a tiger pick.
To make the teddy bear I took a small portion of fried rice without veggies and made lots of little onigiri. Since the fried rice is a little oily I used saran wrap to form the onigiri and keep the oil from getting on my hands. His features were cut from provolone cheese and nori, stuck to his body with a tiny bit of mayo. The nose was a pick stuck through the cheese and into the rice ball. The vegetarian hot dogs were cooked before cutting the heart shapes with a tiny heart cutter.
The white teddy bear was awfully cute but I think that I prefer this one. Which one do you like better?
|Part of the ginza. This booth sold yummy adzuki ice cream , dango and mochi!|
|I'm not sure what this structure is called. Our booth was right across from it|
|Japanese Archery! So awesome. I got to handle a bow and practice drawing it. How I wish that I lived in Atlanta so that I could take lessons!|