Scotland!

As one might surmise from the picture above, my girl and I are very enthusiastic about our Scottish roots and Scottish culture.  This was her lunch yesterday as we watched the vote for independence unfold.  I bet you can't tell which side we were cheering for, eh?  Hehe.  Anyway, it was a fun lunch to make!  And I have to admit that sheep faces are not as easy as I had thought.  It took me three tries to make one that I was happy with.

In the bento:  Underneath the Saltire flag is a PB and sugar sprinkle sandwich, there are three small Forfar bridies (two are hidden behind the sheep), a couple of Tofurky and cream cheese rolls, a checkered apple, steamed broccoli and cauliflower, a tiny cherry tomato and some mandarin orange slices.

The flag was made from blue egg sheet and provolone cheese.  It was probably the easiest thing I've ever made with egg sheet!  The sheep and his opinion were also cut from provolone, but his face was hand cut with scissors from a sheet of nori.  Lots of lettuce cushions everything and makes sure that the flavors don't mix.

Tonkatsu kitties

How do I describe tonkatsu?  Crispy deep fried bundles of joy.  Tonkatsu is wonderful by itself but pair it up with the gastronomic delight that is tonkatsu sauce and you have one of my ultimate top comfort foods.  Normally tonkatsu would be pork cutlets breaded with panko crumbs and deep fried.  My vegetarian version of this is extra firm tofu that has been frozen, thawed and breaded in panko before being deep fried to a crunchy golden brown.  The process of freezing the tofu gives it a much different texture that is perfect for this kind of dish.

This tonkatsu bento is also an example of my stunningly brilliant freezer stash plan.  Over the weekend we had tonkatsu for dinner and the leftovers promptly went back into the freezer for easy reheating bento-style.  I popped them straight from the freezer into the oven for about 12 minutes before cutting into slices for the bento.   Reheating in the oven thaws out the tofu and dries it a little bit (freezing tofu always creates extra water that needs to be either squeezed or baked out) and makes the panko nice and crisp at the same time.  

The only problem with our love of tonkatsu is that A-chan is now old enough to eat way more of my tonkatsu sauce than I would like.  But that's okay because I taught her how to make it this morning.  She can now make more whenever she runs out.  Or I run out, whichever...

In the bento: Basmati rice, tofu tonkatsu, pomegranate seeds, baby corn, checkered cucumber slices, black pluot chunks and a carrot flower.

The little kitties were made from provolone cheese and yellow egg sheet.  Their faces were punched out of nori and glued on with a tiny bit of mayo.

Not shown: the huge container of tonkatsu sauce that A-chan took with her this morning.

Happy Halloween!

Happy Halloween!  Samhain Sona!  Today started out with a beautiful sunrise and warm temperatures. I've got my fingers crossed that it will be a temperate night for Trick or Treating.  This is my first time trying to make a witch onigiri.  I think she is cute.  The hat was more difficult than expected and I ended up rushing through bits so that we could leave early for school.  Part of the difficulty was the bandaged finger that I was using very gingerly this morning.  As we started carving Jack'o'lanterns last night I made a long speech about knife safety to A-chan and then immediately stabbed myself in the finger while cutting my pumpkin.  After my impromptu demonstration of what not to do A-chan was very careful indeed!

In the bento: Onigiri witch and hat, grapes, a few blueberries, carrot stars and turnip stars, steamed broccoli, fried tofu, a checkered apple, sauteed squash and a carrot jack'o'lantern.

The Witch has a very thick egg sheet for hair.  It is pinned in place around the backside of the onigiri with uncooked soba noodles.  The main part of the hat was an onigiri wrapped in nori.  The hat brim was a large sheet of provolone cheese that was covered in nori and pinned in place with more soba noodles.  I used blue egg sheet for the hat's decoration along with some little stars.

I can't wait to steal some of A-chan's candy tonight once she's asleep.  I wish everyone a safe and fun Halloween night!

Mummies and Spiders

Oh my goodness, tomorrow is Halloween!  What is your favorite candy?  Skittles are my guilty pleasure.  A-chan is totally ready to go trick or treating.  She wants me to join her in the candy gathering extravaganza and so far doesn't believe that I'm too old to trick or treat.  Since I haven't had a chance to post a lot of Halloween bentos, I'm putting up two at once today.

In the Mummy bento: Rice, a cherry tomato, grapes, sauteed squash, checkered apple, carrot hearts, teriyaki tofu and vegetables.

The Mummies were so much fun to make.  Wrapping and layering the provolone cheese over the nori was pretty cool.  The hearts were cut from apple peel and the line of black sesame seeds were placed meticulously with out kitty cat thief looking on in fascination.  Luckily I have learned some tricks to keep Stripey the kitty thief from stealing broccoli out of the bentos in the morning!

One of the challenges of the new school year is that one of A-chan's schoolmates has a very bad peanut allergy and no peanuts are allowed in their lunches.  Being a mom whose child has food allergies, I am happy to see the school enforcing this.  It does make for some changes in my routine.  I had gotten used to having a peanut butter and jelly sammie as a backup for busy days or morning when I wasn't feeling good.   Different sandwich choices are fun and strange all at once.  Inside these spider sammies is a lovely chopped cheese and mayo mixture.  Unfortunately A-chan doesn't appreciate pimento cheese sandwiches yet, to my chagrin.

In the Spider bento:  Two cheese and mayo sandwich balls, cucumber spider webs, orange slices, strawberries and steamed broccoli.

A-chan's favorite thing about this bento were the spider's huge eyes.  They were cut from provolone cheese and nori.  The spiders' legs were fried spaghetti noodles.

Vash the Stampede

I am a huge fan of anime.  It's never been a secret, though I haven't made much mention of it lately.  Here it is, then.  One of my absolute favorite anime is Trigun.  I have loved it for years and still do.  A-chan is a fan of Vash as well, though she hasn't seen all of Trigun - only the first part which is lighter and silly.  It was so exciting to immortalize one of my fav characters in eggsheet, nori and cheese.  I feel as though this bento took much more prep work than other kyaraben.  Five egg sheets were cooked the night before and stored in the fridge.  And you should have seen the mess I made of my kitchen over this one!  

In the bento:  Jasmine rice as a background, carrot and nori stars, fried tofu, checkered apple, grapes, steamed broccoli and black olives.  

Vash was made on a platform of provolone cheese.  His hair, face and donut were cut from egg sheet while his distinctive red coat was cut from a red pepper.  All the black details were cut from nori.  The letters on the sign for his name were cut from cucumber peel.  Kuroneko-sama is provolone and nori with cucumber eyes.  He's slightly a crazy kitty in the anime so I'm not over worried about how crazy he looks in the bento.

Tomorrow we head up to Anime Weekend Atlanta for a day's immersion in anime, manga and cosplay!

What do you mean it's Monday?

I love how expressive faces can be on bento characters.  This rabbit's face expresses exactly how I feel.  How can it be Monday again already?  I will conquer the Monday, mwahahaha!  A-chan made sure to notify me that the ears would get squished when I put on the lid, but I laid them flat on top of the veggies and fruit to fix that problem.

In the bento:  Cheese sandwich, strawberries, kiwi, blackberries, corn on the cob, steamed broccoli steamed cauliflower and carrot bunnies.

The bunny's ears were cut from the heel of the bread and provolone cheese.  His mouth is another piece of bread cut in a circle with an x of nori on top.  It is held to the sandwich underneath with a pink pick. The white parts of the eyes were cut from (you guessed it) provolone cheese.  The green parts are zucchini peel and of course the black is nori!  The little carrot bunnies have mouths cut from tiny slivers of zucchini peel.

I'm experimenting with using more veggies to decorate with instead of nori.  It helps to use up some of the scraps that are created from making the charaben, so it feels better to me.  Plus it adds more color which is always a good thing!  The zucchini bits used in this bento were saved from the scraps that I cut out from another bento.  They were saved in an airtight container in the fridge.

Dressed Up Sammies

One of the most fun ways to eat carrots is slurping up carrot ribbons.  They are still a bit crisp but also long and curly.  I use the carrot peeler that my Mom had in her kitchen when I was growing up.  Every time I do, I give a little sigh of thanks that she gave it to me.  It's one of my all time favorite kitchen tools and if it were ever lost I would be desolate.

In the bento: Carrot ribbons in a silicone container, steamed broccoli, half a cherry tomato, corn on the cob, grapes and pear slices are in one tier. The top tier has two soy turkey and cheese sammies and the other half of the cherry tomato.

The sammies are pretty basic but a provolone cheese flower and green onion wrapping makes them dressy and elegant.  The green onions were plopped into boiling water for 3 minutes, drained and dried before being cut in two lengthwise and knotted around the sandwiches.  The boiling made them pliable and shiny at the same time!

A Cheer for A-chan

A-chan was feeling a tad nervous about her school play today.  She confessed this to me yesterday as we picked mulberries from the tree in the backyard.  Her bento this morning was an attempt to encourage her and help her get rid of the butterflies in her tummy.  She did a great job, all of them did.  And the play was fun to watch with lots of singing and even some dancing!

In the bento: Garlic and basil couscous, green peas, carrot heart and carrot sticks, a strawberry, mulberries and a tofu heart.  Hidden underneath the tofu heart are the awkward pieces from the heart cut out.

The girl is made from provolone cheese (I'm sure that comes as no surprise, lol) as well as the letters.  The sign was cut from a baby spinach leaf.  Her hair is inari, her face is nori and the little beret is part of a black olive with a soba noodle pinning it into place.  The tofu heart was sauteed in sesame oil to give it a bit of a crunchy coating.

If you aren't familiar with mulberries, they are very similar to blackberries but grow on trees instead of bushes.  They can be a little more tart than blackberries.  We love to eat them straight off the tree, but we gathered a lot yesterday so that she can have them in her bentos.

Pancake Flower

Breakfast for lunch was a grand idea.  I heartily applaud whoever first thought it up.  American breakfasts don't usually contain vegetables, but I added just a few in my ever increasing wish for healthier meals.  Of course it's pretty much the same as all of the pancake bentos I've made over the years which always included the odd vegetable or two - the difference is only in my perception.  I used to think of it in terms of the Five color rule of bentos, making sure that I was adding broccoli for green and carrots for orange.  Now it's half and half decisions made by health conscious thinking as well as by color.

In the bento: Three miniature pancakes with a cheese flower on top, blackberries, roasted baby potatoes, soy bacon, broccoli and a carrot flower with sugar snap pea leaves.  More pieces of bacon are hidden underneath the rolled piece and the carrot.  A container of strawberry icing is on the side to help sweeten the pancakes.

The cheese flower consists of provolone and cheddar cheese petals, a center cut from a sugar snap pea and a sugar dot on top.

Happy Monday, everyone!

One owl, two owls, hoot hoot hoot!

It's a beautiful day with bright blue skies and amazing sunshine.  I learned with this bento that owls are not as easy to make as I expected.  In fact, the idea of 'owl' in my head does not resemble the real thing very much.  That's okay because these guys will be very tasty no matter what they look like...or don't look like!

In the bento: Two inari zushi owls, a mashed kabocha ball, steamed broccoli, corn on the cob, orange slices, apple slices and provolone cheese flowers.

The owls were made from provolone cheese, nori and carrots.  I used a leaf shaped cutter for the wings which would have been better if it had been just a smidge smaller. A-chan reminded me that owls have ears so I remedied the lack with more provolone cheese hastily cut out and attached.

My Friend Hello Kitty

It is possible to make a bento using only one hand.  Barely.  With a bunch of cheating. Using my left hand for things has been an adventure today!  If anyone ever tells you thumbs are over rated, don't believe them.  Since I am impaired I fell back on my favorite bento character to decorate A-chan's lunch today.

In the bento: Two cheese sandwiches, steamed broccoli, apple heart, blueberries on a pick, veggie hot dog, baby carrots and a cherry tomato.

Hello Kitty is made from provolone cheese, nori and a veggie hot dog bow.  The tools make it very easy to create Hello Kitty and I love the way she makes A-chan smile.

Puppy Inari

I think that A-chan might be out growing this bento box.  She complained that there wasn't enough food in it!  What am I going to do when I can't use my favorite box any longer?  I'm sure that I will find another favorite, but darn it I love this one.

In the bento: Besides the inari there is a container filled with nectarine chunks, steamed broccoli and cara cara orange wedges.  There are also a couple of provolone cheese flowers.

I absolutely love finding new ways to decorate inari zushi and these two cute little doggies were easy to make!  I simmered three inari skins in water, soy sauce, mirin and brown sugar for 4 minutes, then dried them off and filled two of them with sushi rice.  The third got cut up to make the doggies' ears using my handy dandy food scissors.  The faces were cut from nori and the pupil highlights from provolone cheese.  Voila - puppy inari zushi!  

Puppy Bling

What puppy doesn't deserve a little bling?  I picked up the gold colored sugar crystals a while back and have been itching to use them.  They do rather perk up the puppy's collar, I think.  A-chan's reaction was precious. "Mommy, where did you get the gold?"  There was almost a reverent echo to the last word.

In the bento:  Steamed rice with a puppy on top, fried tofu, carrot ribbons in a heart shaped container, sugar snap peas and a halved strawberry on heart picks.

The puppy was cut from soy turkey slices using my food scissors.  Her collar was cut from provolone cheese, as was the spot around her eye.  The facial features and collar stars were punched from nori using three different punches.  A carrot flower with provolone and sugar dot center completed the absolute cuteness.

Our kitty is recovering perfectly!  He is back to his normal self and doing all the kitty things that he should.  Thank you all so much for the well wishes for him.  I am so grateful to the vet who pulled off the miracle surgery!

Two Bentos for the Price of One

One of our kitties has been very ill.  He had surgery to remove the tumor yesterday after two days of everyone freaking out in panic over it.  In celebration of his recovery you get two bentos today.  That's right, you get two bento pics today!  I've been away for three days - but I'm not giving you three pics at once, let's not get crazy here.  

In the top bento: A cherry tomato, steamed zucchini slices, pan fried tofu and green peas on picks, an apple bunny, blackberries, carrot stars, rice with furikake and cute little icecream cones.

The cones were cut from soy turkey slices with a triangular shaped cutter.  The icecream scoops were cut from apple peel and provolone cheese with a ufo shaped cutter.  Tiny circles were cut from strawberries with my food scissors and tiny leaf shapes were cut from lettuce with scissors as well.  Their faces were punched from nori.  The special cutters that I used are from the space cutter set and were bought from Ohayo Bento's store.

In the second bento:  Sesame carrots, steamed green peas and scrambled tofu on a bed of steamed rice, blackberries, starfruit and a huge cherry tomato.

Both of these cherry tomatoes were cut in half after the pictures were taken.  Dangerous school lunch eye injuries can be avoided by prudent tomato cutting techniques!  Tomato juice at high velocity is never fun. 

Happy Friday, everyone!  I hope that you have a fantastic weekend!

Love Bunny

I have decided that the exacto knife is the bento maker's Sonic Screwdriver.  That thing is awesome!  This morning instead of playing it safe and cutting hearts in the apple as usual, I took the adventurous route and used the exacto knife to cut the heart shapes instead. Eureka!  Clean edges and no bruising means that the perfect apple carving tool is finally within my grasp.  *Insert sinister laugh here*

In the bento: Miniature pancakes, a container of feta, carrot hearts, Morningstar Farms sausage links, apple, sugar snap peas, a lemon wedge, and blackberries. The little monkey container has strawberry icing inside.

The bunny face was made with nori, carrot, and provolone cheese with strawberry jelly for the cheeks.  The pancakes are part of my freezer stash - Frozen miniature Eggo pancakes.  They are easy to cook on early mornings but I still wish that I could make homemade pancakes.  One day I will learn, but for now I won't try my hand at burning more.

A Heart-full bento

This bento turned out to have a theme, though I didn't know it until I was taking the picture.  Hmm.  I guess it's almost Valentine's Day!  Oh boy, we get to make chocolates!  A-chan is already gushing about the chocolate making tradition and has started counting down the days.  I was informed this morning at breakfast that there are only 19 days til Valentine's.

In the bento: A heart shaped container filled with chickpeas and feta, steamed broccoli, baby carrots, two bamboo picks with veggie hot dog slices and provolone cheese hearts, a lemon slice, two potato and cheese pierogies, pear slices, blueberries and a tiny tomato on a heart pick.

I find it difficult to make the heart shaped container fit into my bentos so it usually sits unused in my bento gear box.  However, this bento was designed around it!  It was the first thing to go in and I worked everything else around it.

A Lion of a Pancake

In the jungle even a pancake can roar.  If it were so inclined.  I'm thinking that this cute little guy wouldn't roar, though.  He might just run around saying 'nyan' all day.  Continuing with this week's interesting bento moments - I learned this morning that an upside down heart shape at the end of a tail does not make a shape that is recommended for a child's bento.  Luckily I realized that in time to replace it with a flower shape. I'm sure you guys could work that out for yourselves, but I'm in the sharing mood.

In the bento: Grapes with two cute lion picks, flowered carrot sticks, veggie sausage links, nectarine chunks, and miniature pancakes.

Mr. Lion was made using the two cutting tools at the top left. I cut his mane, muzzle and tail fluff out of provolone cheese.  And of course the other facial features were punched from nori.  Since the pancakes were going to be eaten with icing, I decided to 'glue' on the face without using mayo which I thought might spoil the taste.  Instead I painted each piece of cheese and nori with a tiny bit of strawberry jelly using the sharp end of a toothpick.

Snowman Sammies

What do you do with leftover Japanese curry when you've run out of rice?  Make curry sammies!  One of the most intriguing food items that I've seen in Anime is 'curry bread' or 'curry pan'.  Now, I have no idea if this is anything like real curry bread, but I decided to make my own version.  I spooned some curry sauce onto a slice of bread,  making sure that at least one piece of each type of veggie was included.  After placing a second slice on top, I used a plastic cup to cut out the sammie and seal the edges at the same time.  All the leftover bread pieces got saved into an airtight container to be used in the fake greek meatballs I'm making for dinner tonight.  I love it when things work out that way!

It was extremely difficult to get the smaller snowman to look jolly instead of sinister.  I'm not sure why.  Maybe because he is peeking over the tomato?  He still has a crazed look about him, but I think the pink cheeks helped.

In the bento: Two curry sammies, a huge cherry tomato, carrot sticks, steamed broccoli, blackberries and pomegranate seeds.

The snowmen faces were made from nori and provolone cheese.   I cut small slits into the bread  to stick in the cute carrot triangles noses.  The psychopath snowman has pink cheeks cut from leftover pink egg sheet. All of the facial features were 'glued' onto the bread by small amounts of mayo.

I love their hats!  They were cut from large pieces of zucchini, with thin slices of zucchini flesh for the dapper bands.  To make them more festive I added tiny pieces of steamed broccoli and a pomegranate seed to each.  I used a dried spaghetti noodle stuck through the bottom to attach them by then sticking the other end of the noodle into the sandwich.

A small confession - I got into trouble with this bento.  The hats were huge!  There was absolutely no way that the lid could fit onto the box.  I had to take the hats off and stick them inside the bento in another location.  A-chan was very understanding and said that she was fine sticking them back onto the snowmen herself at lunchtime.  Whew!

It's a Field Trip!

A-chan's class went on a field trip today and I was so excited that I was able to join them!  We went to an old Gold Mine in Dahlonega.  It was much more fascinating than I was expecting.  At first A-chan was nervous about being underground but then the guide pointed out lots of cute brown bats hanging from the ceiling.  She got so interested in finding more bats that she completely forgot to be scared.

In A-chan's bento: Rice with black sesame seeds, carrot butterflies and flower, baby corn spears, steamed broccoli, a lemon wedge, an apple bunny and Tofu Kaarage.

Earlier this week I attempted making a vegetarian version of a well loved and popular Japanese dish, Chicken Kaarage.  I was inspired by this bento at Soul Soup Soap and I knew just where to go to look for a recipe.  Maki's site Just Hungry had not only a recipe, but tons of other info too!  The finished product was delicious and I think that it will become a regular hit around here.

Almost as exciting as the walk deep down into the dripping rock tunnels was the fact that I got to pack a bento for me!  Again I kept it simple in the need for speed this morning.

In my bento: Rice with black sesame seeds, tofu kaarage, lemon slice, carrot maple leaf and flower, baby corn, two veggie gyoza, steamed broccoli and an apple bunny.

While I would normally have steamed the gyoza, the oil was already hot from cooking the tofu and I gave in to the impulse for easier cooking.  There was one less pan to clean up if I fried them which partially makes up for having two fried foods in one bento, right?  (Okay, maybe not a great argument healthwise, but it sure made lots of sense at seven o'clock this morning!)

Emergency Hello Kitty

Ugh, I'm so sick!  Luckily A-chan is nice and healthy and has not caught this plague from me.  Bento making seemed almost impossible this morning, but Hello Kitty came through for me again!  It is nice to have a fallback for those times when my brain is fogged by nasty germy things.  Oops.  I just now realized that I forgot to put in the soy sauce bottle.  Yikes, I'm going to hear about that later.

In the bento: Peanut butter and sugar sprinkle sandwich, cherry tomatoes, carrot sticks, provolone cheese flowers, black plum slices, steamed broccoli and a half orange slice.

Hello Kitty was made from provolone cheese, nori and carrot, using an HK onigiri mold to cut the cheese and a special HK nori punch for the face. The HK onigiri decorating set came with a cutter for the bow and the flowers.  I keep it all together in a box for just such emergency occasions so that I don't have to search for any tools.  Her backdrop was cut from a slice of soy bologna with a large cookie cutter.

Here is a link to the deco set that I used :)