Thursday, March 1, 2012
I think that A-chan might be out growing this bento box. She complained that there wasn't enough food in it! What am I going to do when I can't use my favorite box any longer? I'm sure that I will find another favorite, but darn it I love this one.
In the bento: Besides the inari there is a container filled with nectarine chunks, steamed broccoli and cara cara orange wedges. There are also a couple of provolone cheese flowers.
I absolutely love finding new ways to decorate inari zushi and these two cute little doggies were easy to make! I simmered three inari skins in water, soy sauce, mirin and brown sugar for 4 minutes, then dried them off and filled two of them with sushi rice. The third got cut up to make the doggies' ears using my handy dandy food scissors. The faces were cut from nori and the pupil highlights from provolone cheese. Voila - puppy inari zushi!