Showing posts with label kiwi. Show all posts
Showing posts with label kiwi. Show all posts
Monday, December 8, 2014
It's Holiday Time!
The holidays are here again! We are a little slower getting into the holiday spirit this year than usual. Slow and steady wins the race, right? Bento-wise we've been going strong. This time of year is so much fun for character bentos with a virtual plethora of Santa-related food stuffs. I love having an excuse to buy lots of red bell peppers.
In the bento: Lots of rice, red pepper, blackberries, kiwi slices, clementine slices, and some fried tofu nuggets.
Santa is made from rice, egg sheet face with nori and sugar dot details, red pepper for his hat with cucumber leaves and orange peel holly berries. The little snowflakes are nori on top of provolone cheese circles.
Friday, August 16, 2013
Edamame and Soba
There are some days when I'm extremely grateful for cute food picks. Without the little blue monkey this bento would not have passed the 'cute' test. Luckily A-chan was okay with it, though she considered the onigiri strawberry to be a bit strange. It looks pretty strange in the picture, I'll grant. It looked much nicer in person, I swear!
In the bento: Zaru soba noodles with steamed edamame, strawberry shaped onigiri with cucumber peel leaf, blackberries, apples, kiwi slices and a carrot flower with pea center.
Even if the bento wasn't the cutest ever, we both agreed that the boxes were adorable. I loved the fact that the container/cup that came in the snack box can be used with the larger box.
Labels:
apple,
bento,
blackberries,
carrot,
edamame,
kiwi,
onigiri,
soba,
vegetarian
Monday, November 12, 2012
What do you mean it's Monday?
I love how expressive faces can be on bento characters. This rabbit's face expresses exactly how I feel. How can it be Monday again already? I will conquer the Monday, mwahahaha! A-chan made sure to notify me that the ears would get squished when I put on the lid, but I laid them flat on top of the veggies and fruit to fix that problem.
In the bento: Cheese sandwich, strawberries, kiwi, blackberries, corn on the cob, steamed broccoli steamed cauliflower and carrot bunnies.
The bunny's ears were cut from the heel of the bread and provolone cheese. His mouth is another piece of bread cut in a circle with an x of nori on top. It is held to the sandwich underneath with a pink pick. The white parts of the eyes were cut from (you guessed it) provolone cheese. The green parts are zucchini peel and of course the black is nori! The little carrot bunnies have mouths cut from tiny slivers of zucchini peel.
I'm experimenting with using more veggies to decorate with instead of nori. It helps to use up some of the scraps that are created from making the charaben, so it feels better to me. Plus it adds more color which is always a good thing! The zucchini bits used in this bento were saved from the scraps that I cut out from another bento. They were saved in an airtight container in the fridge.
Labels:
bento,
broccoli,
bunny,
carrot,
charaben,
corn,
experiment,
kiwi,
kyaraben,
lunch,
Meatless Monday,
provolone,
sandwich,
strawberries
Friday, October 26, 2012
A Birthday Bento
Tomorrow is my little girl's Eighth birthday. The first week of her life was in the hospital and the second week was in a hotel because I couldn't climb the stairs to get into our house because I had a broken ankle and a c-section! She was the most beautiful thing I'd ever seen. She still is and I am so very lucky to have her in my life.
Today was pizza day at school so I made her a fruit bento to go with it. It needed to be simple because I had a huge job ahead of me in order to make her class cupcakes. Apparently she'd been telling everyone at school that her cupcakes would be 'amazing', lol. I hope that they lived up to the expectations!
In the bento: Orange slices, kiwi slices, an apple circle with a wobbly 8 cut out, pear chunks and blackberries.
Here is a shot of the school cupcakes. They were red velvet cupcakes inside jack o'lanterns carved from oranges with almond-butter frosting and chocolate stems. I made a huge mess of the kitchen making all 36 of them! The extra special bonus was the 3 liters of fresh squeezed orange juice that came from making the lanterns.
The idea for these came from something I'd seen when trying to find heart healthy Halloween foods for the Cardiac Rehab program that I'm volunteering for this semester. The original was a jack'o'lantern fruit cup. My decision to change it into cupcakes might have inadvertently created the messiest cupcakes known to humanity.
Labels:
apple,
bento,
birthday,
blackberries,
cupcakes,
halloween,
jackolantern,
kiwi,
lunch,
orange,
pear
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