In the bento: Garlic couscous with xmas tree out of a baby spinach leaf with a pecan for a trunk, a heart container of feta cheese, a skewer of veggie hot dog slices with provolone hearts, several black olives and one baby tomato. The 'star' on the tree is made from corn kernels and the balls are carrot and veggie hot dog.
We spent most of the day making treats to give to away as presents. The blueberry sultana tarts turned out perfect! The divinity, however, did not turn out as divinity. I'm not actually sure what it is. It's kind of like a chewy marshmallow. A really really really sticky chewy marshmallow. Ahh, well. It was my first time trying to make candy and using the candy thermometer. I'll just have to keep practicing!