In the bento: The top corner has a layer of orange rice covered with scrambled tofu, green peas, and ohitashi carrots. The bottom corner has veggie hotdogs, mini blueberry muffin, steamed broccoli, baby tomato and a black olive on picks. Baby spinach leaves make a divider.
The snowflakes are made from provolone cheese (my new favorite bento decoration food!) done with various cutters. The large ones were very delicate so I put them onto waxpaper so that A-chan would be able to move them if she wanted. This was an idea that I got from Lia at Bentolicious and I actually remembered it in my time of delicate cheesy crisis!