In the bento: Two onigiri, two veggie gyoza, steamed broccoli, carrot flowers, apple with heart cut-out and mamenori snowflakes. On the side is a holiday chocolate as a special dessert for the last day of school this year.
The boy onigiri has american cheese for hair, the girl onigiri is sporting the 'odango' hairstyle (I read about that on Wednesday on wikipedia!!) with apple peel bows and nori bangs. They both have nori faces with soy ham tongues all stretched out and ready to catch snowflakes.
The snowflakes were cut using a snowflake punch. I love using mamenori for things like this, the snowflakes look so delicate!