Top tier: Vegetarian chili, carrot and daikon flower, cayenne powder in the center.Botton tier: 4 mini cornbread muffins, blueberries, green bean bundle with carrot wrapper, corn.
Top tier: Mini cornbread muffins, green bean bundles and corn.Bottom tier: Vegetarian chili, daikon and carrot flower.
Bowl: Vegetable Barley soup leftover from The Grit restaurant. Shredded cheese added.
Bowl: Vegetable Barley soup leftover from The Grit restaurant. Shredded cheese added.Large section: Soy hotdog flowers, vegetarian chili, carrot flowers, green bean bundle, mini cornbread muffins.
Small section: Dried mango rolls with yellow animal picks, blueberries.
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