Sunday, March 18, 2007

LCE #31


This was a very simple, easy to make lunch, but just a little bit of cuteness goes a long way! From left to right: a scattering of blueberries with a daikon flower on top, vegetarian vegetable soup, grilled tulip sandwich with soy bologna, cheese, & dark mustard with pickle leaves, gold fish and more pickles.

No comments: