In the bento: Two cheese sandwiches in the shape of envelopes, a heart shaped container of black eyed peas, a halved cherry tomato, 3 spears of baby corn, 3 black olives and a carrot flower on a pick.
To make the envelope I cut the crusts off of the bread slices then smooshed it flat with a rolling pin. The flap of the envelope is just another flat piece of bread put on top of the sandwich. The heart 'sticker' was cut from soy ham. The stamp background is provolone cheese with a tiny nori heart on top.
I'm really loving the tiny heart punch. I didn't think that I would get so much use out of it, but it's showing up all over the place, lol! Also pictured is a package of Genji pie that we splurged on at Super H Mart yesterday. (It's basically a heart shaped butter pastry with sugar on top, very light and crispy and yum!)