|Lettuce as a divider|
|Curry plopped on top of the rice|
|Eggroll angled in the back of the bento|
|Next a small bunch of grapes|
|Hiding edamame and baby tomatoes underneath|
|Edamame pick and halved baby tomato are pretty!|
|The final bento with a simple flower put in last.|
In the bento: Pink rice, vegetarian Japanese curry with tofu, carrots, onion and potatoes, a small bunch of grapes, edamame on a pick,baby tomato and a Japchae and chili pepper eggroll.
There are more edamame and baby tomatoes hidden underneath the eggroll and grapes. The flower was cut from jalapeno cheese and I used a halved edamame for leaves and black sesame seeds for some contrast.