Wednesday, September 21, 2011

A Quick Dinner



Today the wonders of time-lapse photography will show the making of my quick and simple Curry Rice dinner bento from yesterday.  You are seeing pink rice because that is what A-chan requested, please do not adjust your screen.

Rice 

Lettuce as a divider

Curry plopped on top of the rice

Eggroll angled in the back of the bento

Next a small bunch of grapes

Hiding edamame and baby tomatoes underneath

Edamame pick and halved baby tomato are pretty!

The final bento with a simple flower put in last.

In the bento:  Pink rice, vegetarian Japanese curry with tofu, carrots, onion and potatoes, a small bunch of grapes, edamame on a pick,baby tomato and a Japchae and chili pepper eggroll.

There are more edamame and baby tomatoes hidden underneath the eggroll and grapes.  The flower was cut from jalapeno cheese and I used a halved edamame for leaves and black sesame seeds for some contrast.

3 comments:

sheri fujihara chen said...

Clap clap! Fun step-by-step! And lovely finished product!

Natakiya said...

Thank you Sheri! It was quick and simple but very yummy :)

Jeejee said...

Great step by step pOst :)