Today the wonders of time-lapse photography will show the making of my quick and simple Curry Rice dinner bento from yesterday. You are seeing pink rice because that is what A-chan requested, please do not adjust your screen.
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| Rice |
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| Lettuce as a divider |
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| Curry plopped on top of the rice |
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| Eggroll angled in the back of the bento |
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| Next a small bunch of grapes |
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| Hiding edamame and baby tomatoes underneath |
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| Edamame pick and halved baby tomato are pretty! |
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| The final bento with a simple flower put in last. |
In the bento: Pink rice, vegetarian Japanese curry with tofu, carrots, onion and potatoes, a small bunch of grapes, edamame on a pick,baby tomato and a Japchae and chili pepper eggroll.
There are more edamame and baby tomatoes hidden underneath the eggroll and grapes. The flower was cut from jalapeno cheese and I used a halved edamame for leaves and black sesame seeds for some contrast.
3 comments:
Clap clap! Fun step-by-step! And lovely finished product!
Thank you Sheri! It was quick and simple but very yummy :)
Great step by step pOst :)
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