I am seriously lagging behind as I arrived home after midnight last night, infused with inspiration but desperately needing sleep. My friend and I had driven to the big city to see the Bellydance Superstars show which was amazing and so much fun to watch! (A-chan spent the night with her grandmother which means no bento today.) But since I didn't get home til very late I haven't had time to get the picture of A-chan's bento from yesterday off my camera. So instead I am putting up more of the bentos from the early part of school!
Above is a Scottish flat pie with cucumber smile and eyes with a carrot star nose. Next to it are some tater tots, a pick of black olives, steamed broccoli and cauliflower, a baby tomato, frozen blueberries and a few scattered carrot stars.
Below is a bento with couscous on the left that has green peas and carrot heart on top. On the right is a babybel cheese round, veggie hot dog, frozen grapes on a pick, a gherkin pickle, and a tin of Chocolate bunnies with a couple of carrot hearts to liven things up.
These were both very simple bentos that were quick to make, but not very decorative.