Yes, I was amazed to find that after making this bento I had free time that morning. Naturally I used my unexpected free time to do nothing useful, but I enjoyed reading "Mistress of the Art of Death" for a while. Most everything in this bento was already prepared and frozen. I just had to microwave it a bit or as in the case of the grapes, plop them in straight from the freezer.The hello kitty onigiri (freezer item) has nori and carrot details. The marinated tofu needed just a few minutes to sautee. The broccoli (freezer item) needed a moment's worth of steaming. Had to fry the corn croquette (frozen item) but the grapes could go in still frozen. Last came the baby tomato which needed no preparation, yay!
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