This was also our first time trying dragonfruit! I wasn't sure how to cut it or prepare it so I had to spend some time googling it this morning, lol. It's yummy! I love it. Here's hoping A-chan will too.
In the bento: The left side has garlic couscous with bunny faces, carrot and apple peel flowers which had snow pea leaves. On the other side has morrocan style tofu and chickpeas, a baby tomato, carrot, some steamed broccoli and a container filled with dragonfruit and blueberries.
The bunny faces were cut out of provolone and soy ham. They have nori eyes, black sesame seed noses and sriracha cheeks.
I love the dark green of the kale leaf in the back! It makes a nice contrasting green with the broccoli. It would be wonderful to plant some but I'm not sure if the deer would eat it or not. They have come up on our front porch to eat our flowers before so that makes me wary.