In the bento: 6 inari zushi with homemade furikake mixed in with the rice, and two apple bunnies in the first compartment. The second compartment has grapes, 3 scrambled tofu onigiri, and an ice mochi. Another one held 5 veggie gyoza, carrot hearts, veggie meatballs, two wedges of dragonfruit and the last compartment is totally full of kabocha with a couple of baby tomatoes.
It's been a long time since we've had Inari zushi, and I'm not sure that A-chan has ever had any before today. I am pleased to say that she loved them. And they will soon be included in her lunch bentos!! When simmering the kabocha I added brown sugar which made it very sweet and yum :)