Thursday, January 5, 2012

Simple ravioli bento

There are days when I just can't help but smile.  Today is beautiful!  Bright sunshine, blue skies, temperatures are back to levels that are not crazy cold.  2012 is starting out as a wonderful year.  A-chan and I are heading to IchibanCon in Charlotte, NC tomorrow.  It's our first event of the year and we can't wait!

In the bento: Four cheese ravioli with red peppers and feta, Morningstar Farms veggie link sausages, clementine pieces, steamed broccoli, apple bunny and a tiny wedge of lemon.

This bento is very simple, but very filling!

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