Thursday, January 5, 2012
Simple ravioli bento
There are days when I just can't help but smile. Today is beautiful! Bright sunshine, blue skies, temperatures are back to levels that are not crazy cold. 2012 is starting out as a wonderful year. A-chan and I are heading to IchibanCon in Charlotte, NC tomorrow. It's our first event of the year and we can't wait!
In the bento: Four cheese ravioli with red peppers and feta, Morningstar Farms veggie link sausages, clementine pieces, steamed broccoli, apple bunny and a tiny wedge of lemon.
This bento is very simple, but very filling!