Friday, January 27, 2012
After all the hearts yesterday I decided to do a bento classic for today and made happy onigiri because it's Friday! This weekend is going to be pretty busy with A-chan's Taekwondo sparring camp and me going to dance rehearsals for a show in Feb. I'm making our plans into excuses to make weekend bentos.
In the bento: Two round and happy onigiri, orange slices, a container of blueberries with a pink hedgehog pick, a baby tomato and a bread 'bowl' filled with tofu, carrot and broccoli stirfry.
The onigiri faces were punched out of nori except for the cheeks which were cut from gari. The pretty bow was painstakingly cut from lemon peel and orange peel using the exacto knife, which was more difficult than I expected.
Have a wonderful weekend, everyone!