Thursday, December 28, 2006

Last Day of PG

2 Oranges, a Vegan apple cinnamon swirl loaf, real-honest-to-goodness-delicious Almond Burfi!! A golden 'snowflake' and single blueberry garnish on the burfi diamonds.

The vegan cinnamon swirl loaf takes a pound cake recipe, 1 apple peeled and chopped into small cubes, cinnamon-sugar mix with tons of butter cut into it, soy flour and water paste to replace the eggs. This stuff is really wonderful. It isn't finger food, though, it's incredibly sticky and is amazingly difficult to get out of a toddler's hair.

After having tried making Burfi many times for almost 3 years now and having failed each attempt I finally decided that maybe it was the cookbook that was the problem and not me! So I went online to find a recipe and the one that I chose was not only easy but addictive. It's from

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