Friday, December 22, 2006

Pancha Ganapati sweets continued

A bowl of blueberries, a bowl of uncooked rice with sultana decoration, cashews and something I am choosing to call "mistake fudge". The fudge was originally supposed to be Almond Burfi. I have never been able to make Burfi and this time was no exception. It came out gooey and refused to set. It tasted wonderful but the only way to eat it was with a fork. Determined not to let the yummy goodness go to waste I decided to experiment further and put it in a 400 degree oven for about 10 minutes. It came out as wonderful bars of almond fudge-like substance. They are easy to pick up and eat and incredibly addictive.

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