Limes, mangoes, cashews and strawberry flavored Konnyaku jellies! I added a blueberry to some of the jellies and a drop of food coloring to different parts of the mix for color. They came out very neat, but a little hard to eat. Maybe I cooked the mix a little too long before pouring into the moulds? They were tough to take a bit out of and wanted to stay a single unit. How beautiful they were, though!!A note about storing the jellies: keeping them in a container in the fridge seems to not be a good storage method, they kind of melted.
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